Eggnog Creme Brulee
Eggnog Creme Brulee
Submitted By Stevan Sundberg, Executive Chef, Skytop Lodge, Skytop, PA.

Chicken and Asiago Cheese Casserole
Chicken and Asiago Cheese Casserole
Submitted by Hugh Martin, Executive Chef, Chattanooga (Tenn.) Golf & Country Club

New Mexican Chili-Dusted Wild Pacific Halibut With Sweet Potato Puree and Pecan Vinaigrette
New Mexican Chili-Dusted Wild Pacific Halibut With Sweet Potato Puree and Pecan Vinaigrette
Submitted by Brad Yearwood, Executive Chef , Cobblestone Creek Country Club, Victor, NY

Honey Maple Duck Salad
Honey Maple Duck Salad
Submitted by Catherine McKiernan, Executive Chef, The Madison Club, Madison, WI

Asiago Crisp
Asiago Crisp
Submitted by Brad Yearwood, Executive Chef, Cobblestone Creek Country Club, Victor, NY

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