Lobster Boulinaise
Lobster Boulinaise
Submitted By: Henry Pietrowski, Jr., Executive Chef, Pine Valley Golf Club, Pine Valley, N.J.

Paprika-crusted Lamb Loin with Citrus Mashed Potatoes
Paprika-crusted Lamb Loin with Citrus Mashed Potatoes
Submitted by: Henry Pietrowski, Jr., Executive Chef, Pine Valley Golf Club, Pine Valley, N.J.

Filet Mignon Congressional
Filet Mignon Congressional
Recipe By: Sahas Olafson, Sous Chef, CONGRESSIONAL COUNTRY CLUB, BETHESDA, MD.

Trilogy of Chocolate
Trilogy of Chocolate
Recipe by: Ron Papetti, Pastry Chef, CONGRESSIONAL COUNTRY CLUB, BETHESDA, MD.

Stuffed Cornish Hens with Apricots, Raisins and Toasted Pecans
Stuffed Cornish Hens with Apricots, Raisins and Toasted Pecans
Submitted by Stevan SUNDBERG, EXECUTIVE CHEF, SKYTOP LODGE, SKYTOP, PA.

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