MAPLE-GLAZED MONTANA ELK TENDERLOIN

FIRM POLENTA CAKE
FIRM POLENTA CAKE
SUBMITTED BY PATRICK HARTNETT, EXECUTIVE CHEF; BISHOP’S LODGE RANCH RESORT & SPA; SANTA FE, NM

PINEAPPLE JICAMA SLAW
PINEAPPLE JICAMA SLAW
SUBMITTED BY KENNETH J. GILBERT, DIRECTOR OF FOOD AND BEVERAGE/EXECUTIVE CHEF; THE RITZ-CARLTON GOLF CLUB & SPA; JUPITER, FL

JOHNNY CAKES
JOHNNY CAKES
SUBMITTED BY ROBERT SHURGER, EXECUTIVE CHEF; TESORO CLUB, PORT ST. LUCIE, FL

CRACKED CONCH
CRACKED CONCH
SUBMITTED BY ROBERT SHURGER, EXECUTIVE CHEF; TESORO CLUB, PORT ST. LUCIE, FL

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