Seared Jail Island Salmon With White Bean Ragout and Olive Tapenade
Seared Jail Island Salmon With White Bean Ragout and Olive Tapenade
Submitted by Nathan Wakefield, Executive Chef, Philadelphia Country Club, Gladwyne, PA

Huckleberry Rub
Huckleberry Rub
James Kremer, Executive Chef, Montgomery (Ala.) Country Club

Porter Marinade
Porter Marinade
James Kremer, Executive Chef, Montgomery (Ala.) Country Club

Smoked portabella stuffed with eggplant caponata and gorgonzola cheese
Smoked portabella stuffed with eggplant caponata and gorgonzola cheese
James Kremer, Executive Chef, Montgomery (Ala.) Country Club

Swordfish with Smoked Salmon Mascarpone Cheese Risotto
Swordfish with Smoked Salmon Mascarpone Cheese Risotto
Submitted by: Kevin Brennan, CEC, AAC, Executive Chef, Detroit Athletic Club

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