Focaccia Bread
Focaccia Bread
Submitted by Robert DeRosa, Chef de Cuisine for Magnolias Fine Food & Spirits at Sea Trail Golf Resort & Convention Center (Sunset Beach, N.C.)

Frozen Nougat
Frozen Nougat
Submitted by Yves Bainier, Executive Chef, Bel-Air Bay Club, Pacific Palisades, Calif.

Eggplant Caviar Timbale and Tomato Coulis
Eggplant Caviar Timbale and Tomato Coulis
Submitted by Yves Bainier, Executive Chef, Bel-Air Bay Club,

Island Mahi Fish Sticks
Island Mahi Fish Sticks
Submitted by Kyle Williams, Executive Chef, Pure Maui (Hawaii) Custom Luxury and Spa Vacations

Summer Berry Trifle
Summer Berry Trifle
Submitted by: Rob Marbs, Executive Chef, Glen Echo Country Club, St. Louis, Mo.

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