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Carpaccio of Beef
Submitted by Wade Simpson, Executive Chef, Paradise Valley CC, Scottsdale, Ariz.
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Lobster Sauce Americaine
Submitted by Wade Simpson, Executive Chef, Paradise Valley CC, Scottsdale, Ariz.
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Crispy Stuffed Calimari
Submitted by Wade Simpson, Executive Chef, Paradise Valley CC, Scottsdale, Ariz.
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NY Whiskey Sour
COURTESY OF Scarsdale Country Club
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Blackberry Mojito
courtesy of Marriott Harbor Beach Resort and Spa
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