Taking Cover
Hosting outdoor events in tents can add a powerful punch to any property’s event business.
Recent Posts
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How Sage Valley GC Makes All the Wise Choices
Sage Valley Golf Club AT A GLANCE • Location: Graniteville, S.C. • Opened: 2001 • Members: Approximately 300 • General Manager: Dave Christensen • Superintendent: Chuck Green • Operations Manager: Lee Mackay • Food & Beverage Manager: Jonathan Marks • Executive Chef: Trace Weitz • Head Golf Professional: Daniel Seawell • Membership Director: Linda Voldness • Member Services Director: Kristie [...]
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Molten Chocolate Cakes
Yield: Makes 6 (4-ounce) cakes (without resizing) Amt Ingredints 1-1/3 cups EAGLE BRAND® Sweetened Condensed Milk 1/4 cup Butter 1/2 cup Dutch-processed cocoa powder 1 tsp Pure vanilla extract 3 Whole eggs 3 Egg yolks 1/2 cup All-purpose flour Confectioners sugar, sifted Whipped cream Grease 6-ounce ramekins with butter. Lightly sprinkle cocoa powder inside each cup; shake out excess. [...]
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S90 Full Surface Induction Range
Features: Full cooking surface provides optimum cooking performance The old rule of heating element to pot or pan has been radically altered; now an operator can now use the full surface of the range, which measures 33” wide by 29” deep, with up to 16 pots simultaneously – all within the same footprint of a 4-burner gas range Four adjustable [...]
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Camtherm Hot/Cold Bulk Food Holding Cabinet
Features: Plugged or unplugged, cabinets hold and transport hot or cold food, expand kitchen capacity, maximizes productivity, and hold food safely for hours; moist food will stay moist and crisp food will stay crisp One cabinet does the work of two appliances to increase storage capabilities and menu flexibility Flip the switch and the “refrigerator” that can be used to [...]
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Bloody Mary with Gorgonzola-Stuffed Tomato and Basil
- May 1, 2008
- Food & Beverage, Recipe Exchange
- no comments
Yield: 1 Drink Amt Ingredints 1 1/2 oz. Vodka 6 oz. Tabasco® brand Bloody Mary Mix 2 Original Tabasco® Pepper Sauce 1 ea. Cherry tomato 1/2 tsp. Gorgonzola cheese 1 ea. Basil leaf Stuff the cherry tomato with gorgonzola cheese. Using a highball glass with ice, combine vodka, Tabasco® brand Bloody Mary Mix and Original Tabasco® Pepper Sauce. [...]
- May 1, 2008
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Banana Fosters Iced Coffee
- May 1, 2008
- Food & Beverage, Recipe Exchange
- no comments
Yeild: 1 (16-oz. serving) Amt Ingredient 2 oz. cold espresso 1 cup crushed ice 4 oz Smucker’s® Caramel PlateScapers® 1½ bananas ½ cup vanilla ice cream as needed, whipped cream Blend bananas, crushed ice, espresso, Smucker’s® Caramel PlateScapers®, and ice cream. Top with whipped cream and drizzle with Smucker’s® Caramel PlateScapers®. international
- May 1, 2008
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Coco Grilled Chicken
Yeild: Serves 4-6 Amt Ingredient 1 Pilgrim’s Pride whole chicken 2 cans coconut milk 3 tsp. red pepper flakes 1 Tbsp. fresh thyme 2 Tbsps. fresh cilantro 1 Tbsp. fresh oregano 1 tsp. salt Freshly ground pepper Mix coconut milk and seasonings in a large bowl. Reserve 1 cup for basting. Rinse the chicken well and butterfly by cutting [...]
