More Blue-Ribbon Ideas
Prestwick Country Club took home the granddaddy of prizes—the “Overall Judges’ Award”—at the CMAA’s 2007 Idea Fair for its Prestwick Regatta. The inspiration behind the event had GM/COO Paul N. Kornfeind III falling off his couch with laughter. Find out why, plus read more innovative techniques and concepts that you can apply to all aspects of club and resort management.
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Golf Industry Show Highlights
Check out C&RB’s photographic coverage of February’s Golf Industry Show (GIS) in Anaheim, California.
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McMahon/C&RB Awards Dinner
C&RB and the McMahon Group, Inc. honored recipients of the Excellence in Club Management Award at a
special reception and dinner held on Feb. 22 at the Summit House in Fullerton, California.
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Extra Helpings
New recipes available exclusively online include:
Great Ideas That Work and Why
Coming up with a steady flow of good ideas is just the start—determined follow-through is what really produces glowing results.
Thomas Edison failed at least a thousand times before he successfully found the right filament that, when placed in an oxygen-free glass container, would glow for hours without burning up. No wonder Edison was the one who said: "There is a way to do it better—find it."
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Super to Super: A Super Achiever
Ricky Heine lives today in the same small Texas town where he grew up. But while he's called the same place home for 44 years, Ricky's life and career has been anything but routine or predictable.
Most recently, Ricky was elected as the 71st President of the Golf Course Superin-tendents Association of America (GCSAA). In taking this role, he became the first president of the organization to have achieved the status of being a club General Manager.
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Today's Manager: Show of Strength?
Club GMs weigh in on the first all-purpose Golf Industry Show.
As managers of clubs and resorts, it is our responsibility to question everything through a focus on constant improvement and continually reevaluating our properties. Over the years, I have found it is too easy to slip into a routine and do the same things over and over. But I have also learned, over the course of my 37-year career, that every club or resort is very different in many ways—and that each new property needs to be managed with this in mind.
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April Newsletter
