Joseph Warter Named Executive Chef of The Bridgewater Club

by C&RB Staff (editor@clubandresortbusiness.com)
May 2008
 

Chef Joe Warter has taken the helm as the Executive Chef of at The Bridgewater Club in Carmel, Ind.  As the Executive Chef he is responsible for overseeing the entire food operation that included three full service restaurants, The Legacy Room, Pete’s Pub and The Green Jacket, along with banquet dining for the entire club. Prior to accepting his new role as the Executive Chef of the Bridgewater Club, Warter was the Executive Chef of the University Place Hotel.