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Club Features Behind the historic Cape Cod property’s well-preserved facade, an energetic management team is pursuing an aggressive new agenda. Food & Beverage Food that’s as classy and tasty as it is convenient can really help take-out revenues take off. The Greenbrier put on another great show to revive even the weariest chefs. Chef to Chef Course & Grounds Superintendents don’t know what they did to incur such wrath from Mother Nature—but it’s clear she isn’t happy. So they’re changing their long-term maintenance approaches, in the face of the worst conditions many have ever seen. Club Architechure rincess Anne Country Club knew it had to do something with its aging clubhouse. It saw the merits of starting over, but didn’t want to lose the sentimental value stored in its 80-year-old building.Here’s how it saved the best of the old and the new. Interior Design An improving economy and casual corporate world are combining to prompt more organizations to take their meetings and events outside the office—and with the proper set-ups, clubs and resorts can cash in on the trend. Pro Shop The key to successful pro shop sales often lies as much in the presentation—and how comfortable shoppers feel—as in what’s actually being sold. Today's Manager Those 15-minute, start-of-day (or night) staff gatherings don’t have to be as dull (or meaningless) as elevator conversation. Here’s how to get everyone to take away something more than their first cup of coffee. Technology From Flash to Google to constant use of your URL, there are many tricks to making the most of your cyber-presence. |
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