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Club Features After a $7.5 million renovation and a drive that netted 200-plus new members in 14 months, this club is now cool and confident about its future. Food & Beverage Club chefs are finding room for lobster, scallops, and even filet mignon on their “casual” menus—and taking mainstays like chicken salad and chili to new levels. Chef to Chef Design & Renovation How this Reno, Nev., club has made the transition from semi-private “development amenity” to full-service country club. More a facelift than major reconstructive surgery, this golf club still has a new look Interior Design As members continue to seek casual and comfortable social spots to gather and socialize, bar and lounge areas are becoming much more than simple watering holes. Pro Shop Putter giveaways, margarita popsicles, golf-and-cattle drive combos...resorts and clubs aren’t ruling anything out as they seek new ways to boost traffic, not only on their courses, but in their lodges, restaurants and golf stores as well. Today's Manager Clubs’ interest in using leases to procure needed equipment for both the golf course and the clubhouse continues to grow—and so does the menu of financing choices and number of companies eager to serve up leasing packages. Here are some tips to make sure you’re always happy with your order. Technology Whether you’re matched up with a simple spreadsheet or a glamorous, integrated system, if you give it the proper attention and understanding, it will love you back in ways you’ve never imagined. |
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