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Club Features Food & Beverage For a club-wide barbecue, post-tournament meal, or just à la carte dining that’s moved outside, cooking with a grill can add a whole new layer of interest. But a more casual atmosphere doesn’t mean the food has to be scaled back, too. Chef to Chef Course & Grounds New features for golf carts and other course vehicles can turn them into valuable (and easy-to-manage) four-wheeled additions to your "staff." This superintendent's dream home sleeps 14 and has a 12,000-sq. ft. garage. Exterior Design Many clubs’ patios have become more than just concrete slabs outside sliding glass doors—they’re now valuable new “rooms” that can help delight current members, and even attract new ones. Interior Design To handle larger events more efficiently, many clubs are redoing their kitchens to help enhance flow and functionality. Today's Manager There will always be turnover, but a more proactive approach can help stave off having to ask with surprise: “Where have all our members gone?” Technology In a panic about how to automate part or all of your banquet functions? We can talk you through it. Quatable Managing Director Affinity Golf Management << http://www.affinitymanagement.com/ >> VP of Marketing MembersFirst, Inc. << http://www.memfirst.com/>> Marketing Coach & Public Speaker Gulko Brand Marketing Chairman McMahon Group Incorporated << http://www.mcmahongroup.com/index.htm>> President McMahon Group Incorporated |
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