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Editor’s Memo Publisher's Note In one night, five competing clubs in western New York come together for a wild event that completely kills the notion that they’re stuffy and that their F&B offers are boring. Club Features By focusing on how to continually captivate resident members, rather than just keep them captive, a developer and golf management company have combined to provide a full complement of club services to their community. Food & Beverage When it comes to food service that goes beyond the dining room, you could say it’s all about catering to your customers. (Estate in Boca Raton, 180 Guests) Cocktail Reception Menu at Bellport Country Club Submitted by Paul Verica, Executive Chef, The Club at Longview, Charlotte, N.C. Submitted by Jon Reecher, Director of Catering at The Greenbrier Resort Chef to Chef Executive Chef Russell Scott, CMC has an impressive culinary background that brought unique perspectives to his current position at Isleworth Country Club. Course & Grounds Superintendents who face the daunting task of restoring or renovating a course should remember what Mom said: Things worth doing are worth doing well (and that goes double for the second time around). Submitted by Tom Stevenson, PGA, Director of Golf, Bay Creek Resort & Club Design & Renovation Even spas with the fanciest services or most attractive offers won’t pay off if they aren’t designed and decorated properly. Submitted by Tom Stevenson, PGA, Director of Golf, Bay Creek Resort & Club Recreation & Fitness As fitness continues to become a vital component in club and resort life, fitness programming must continue to evolve. Today's Manager You can bring in the best motivational speakers, but if your staff thinks they’re being paid (or valued as) peanuts, that’s still the quickest route to poor morale and declining service. Here are some tips to help keep rewards programs from doing more harm than good. Membership/Marketing Clubs and resorts are expanding their reach by tapping into vacation packages, travel clubs, and golf groups and cooperatives. Recipe Exchange Submitted by George M. Petrocelli, CMP, Director of Catering, Boca Raton (Fla.) Resort & Club Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla. Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla. Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla. Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla. Submitted by Richard Rosendale, CCC, Team Captain for the 2008 Culinary Olympic\", chef/owner of Rosendale\'s in Columbus, Ohio Products at Work If it holds that “timing is everything” in club life, too, Round Hill CC now has things well-covered—in all directions. Product Showcase Last Resort People in the News Product: Star Fast Steamers |
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