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Editor’s Memo Publisher's Note The most successful managers in this business today are the ones who not only know how to come up with great ideas and make them work, but also aren’t afraid to share them. Club Features After bursting on the scene less than 20 years ago and quickly gaining notoriety for both its attributes and its founder’s failings, the famous Scottsdale property is now being spurred to new heights by a powerful partnership: Starwood and Troon. Food & Beverage Reshaping menus to conform with trends for more healthful fare will keep your diners feeling better and fatten your numbers, too. Tips for making soups and sauces lighter and more healthful. Chef to Chef Course & Grounds Technology and agronomic ingenuity are combining to help sound practices coexist with solid P&L and tee sheets. Design & Renovation Properties are learning how to pull off bigger and more creative tent events with nary a hitch. Pro Shop Tips for keeping fleets in top condition Membership/Marketing Follow these steps to make sure your club’s business is not an open book. How the prestigious DMSF Golf Classic chooses the event’s locales. Recipe Exchange Submitted by: Paul Carter, Executive Chef, The Phoenician, Scottsdale, Ariz. Submitted by: Paul Carter, Executive Chef, The Phoenician, Scottsdale, Ariz. Submitted by: Paul Carter, Executive Chef, The Phoenician, Scottsdale, Ariz. Submitted by: Paul Carter, Executive Chef, The Phoenician, Scottsdale, Ariz. Submitted by: Susan Nelson, Executive Chef, Anglebrook Golf Club, Lincolndale, N.Y. Submitted by: Susan Nelson, Executive Chef, Anglebrook Golf Club, Lincolndale, N.Y Submitted by Vincent Balducci, Executive Chef, The City Club of Rock Hill (S.C.) Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Pittsburgh, Pa Submitted by Vincent Balducci, Executive Chef, The City Club of Rock Hill, Rock Hill, S.C. Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Pittsburgh, Pa. Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Pittsburgh, Pa. Submitted by: Scot Choquette, Executive Chef, Victoria Hills Golf Club, DeLand, Fla. Submitted by: Scot Choquette, Executive Chef, Victoria Hills Golf Club, DeLand, Fla. Products at Work In a place so beautiful and serene that even the “Golden Arches” are turquoise, noisy utility carts won’t do. Product Showcase Ideas Exchange |
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