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Editor’s Memo
To Mock Them Only Makes Them Stronger
Club Features
Great Ideas That Work and Why
Coming up with a steady flow of good ideas is just the start—determined follow-through is what really produces glowing results.
Now Here’s an Idea ... and Another and Another
When C&RB’s editors went on an expedition to find some of the most innovative techniques and concepts now being applied to all aspects of club and resort management, they brought back a bounty of beneficial ideas.
Off the Cuff
What’s the Big Idea?
OR THE LITTLE ONE, FOR THAT MATTER...
Chef to Chef
Happiness Through Haggis
Super to Super
A Super Achiever
Today's Manager
Show of Strength?
Club GMs weigh in on the first all-purpose Golf Industry Show.
Recipe Exchange
Smoked Haddock and Leek Tart
Submitted by Richard BrackenbUry, Executive Chef, St. Andrews Links, Scotland
Angus Beef and Onion Suet Pudding On Haggis Disc With Port Jus
Submitted by Richard BrackenbUry, Executive Chef, St. Andrews Links, Scotland
Products at Work
Showered with Affection
An old-line Chicago-area club teams with its long-time amenities supplier to provide members with new locker-room luxuries.
Product Showcase
EcoRinse® Conveyor Series of Warewashers
Insulated AquaTempTM Hot Cabinet (H-137-WSUA-12C)
Crescent Cube Ice Machine (KM-650M_H)
Pizza Dish and Grill Tray for the SelfCooking Center®
Multi-Tech Mobile Banquet System
Convotherm® Combi Oven-Steamer by Cleveland
Stone Hearth Oven
Jack Black Products
Foaming Hand Soap by “Club Classic”
Palm Island Professional Spa-Quality Personal Care Amenities
MPT 1200 Refresher Vehicle
Asbury Park Pedestal Clock
20’ x 30’ Jubilee
Marlborough Bench/Traditional Collection
Slopemaster Professional Erosion Control Seed Mixture
Mikasa Hotel & Restaurant Collection
Custom Logo Watches
The Old Course Clubhouse Single Malt Scotch Whisky
C&RB Special Report
United They Stand
Record-breaking attendance bodes well for the newly restructured Golf Industry Show.
From “Tin Cup” to PURE PLATINUM
After working behind the scenes to help ensure the movie’s success, Rick Sussman took the lead in making Sharon Heights G&CC a classic property.
Ideas Exchange
Ideas for Improving golf and retail revenues
Ideas for Bringing new efficiencies and quality to golf course and facilities development/maintenance
Ideas for Widening the reach of recreational and fitness activities
Ideas for Taking full advantage of available technology
Ideas for Creatively marketing and expanding memberships
Ideas for Effectively addressing design and renovation
Ideas for Finding new and profitable twists for food and beverage operations
Special Report
Case Study: Kansas City Country Club
Bringing Ideas to the Table
Blue-Ribbon Idea: Gorilla on the Range
Case Study: Farmington Country Club
Giving Birth to a Brainchild
Blue-Ribbon Idea: The Faces Wall
Case study: Country Club of Virginia
Creating Avenues for Creativity
Blue-Ribbon Idea: Time-Lapse Photography
More Blue-Ribbon Ideas
Prestwick Country Club took home the granddaddy of prizes—the "Overall Judges' Award"—at the CMAA's 2007 Idea Fair for its Prestwick Regatta. The inspiration behind the event had GM/COO Paul N. Kornfeind III falling off his couch with laughter. PLUS More innovative techniques and concepts that you can apply to all aspects of club and resort management
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