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September, 2010

September, 2010
Other issues from 2010
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Previous Years: 2005 2006 2007 2008 2009

Editor’s Memo

  • More Forms Of Healthy Spinning
    As club managers, you have a responsibility to do some “spinning” as part of your job, to promote your club and its activities in the best possible light.

    Publisher's Note

  • If You Are Over 30, Read It Here. If You Are Under 30, You May Read It Online.
    There are more delivery options than ever before and with those options, you get to choose.

    Cover Features

  • Good Company
    How nearly 140 years of innovation at Kohler Co. is now reshaping the golf, club and resort business at Whistling Straits, and beyond.

    Food & Beverage

  • Breaking the Mold
    With a menu of inspiring seasonal fare, dozens of foodcentric events and mixologists on hand, The Yale Club of New York City has many ways to satisfy members’ interests and appetites.

    Chef to Chef

  • Lasting Traditions on the Lake
    Under the direction of its 30-year Executive Chef, Michael McAllen, elegant food-and-beverage service has joined the many other entrenched traditions at Kirtland Country Club.

    Course & Grounds

  • A Nature Sanctuary
    With a devout environmentalist in charge of its grounds, Brooks National Golf Club has garnered well-deserved recognition as a leader in the green movement.
  • Practical Solutions to Beat the Heat

    Super in the Spotlight

  • In the Driver’s Seat
    Anthony Williams, of Stone Mountain Golf Club by Marriott, shares some insights into the EIFG coalition’s efforts that he says are driven by sustainability and transparency.

    Design & Renovation

  • The Style Files
    Choosing and arranging the right furnishings can improve the overall look, feel and functionality of any property.
  • Taking Care

    Recreation & Fitness

  • A New Spin on Fitness
    The latest wave of group fitness programs is responding to member demands by providing exciting, efficient and functional classes.
  • Making the Best Hire 

    Products at Work

  • Full Buy-In
    A one-time skeptic is now sold on the power of a purchasing group’s numbers.

    Product Showcase

  • Full- and Part-Circle 751 Golf Rotors, featuring Rapid-Adjust Technology and Memory Arc®
  • Deluxe Compressed Air Shoe Cleaner w/ 115v Compressor
  • Essex Curved Bench
  • Bunker-Aid Plus bunker liner
  • Dawgs Golf
  • Pride Printed Tees
  • Essex Curved Bench
  • Optima Series Dual-Exercise Machines
  • Sequoia
  • Sorting Cart
  • Presaturated Equipment Wipes

    Ideas Exchange

  • Cellular Reception
    Officials at the Wyndham Championship, held in August at Sedgefield Country Club in Greensboro, N.C., dialed up new territory for golf
  • A FITting Solution
    Ka’anapali Golf Resort has bridged the gap by creating the Ka’anapali FIT Club, a program that promotes health and wellness through golf.
  • They Serve Fire, and They Serve Wine
    A “Fire & Wine Butler” at the Ritz-Carlton, Half Moon Bay can now be seen roving the property in a specially provisioned cart, to provide on-the-spot service to guests
  • Stronger Pillars for the Community
    With renewed energy and a plan for some serious facility upgrades, members of The Commerce Club in Atlanta are beginning to write a new future for the venerable club

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