More than 6,000 spectators will attend the annual Hootie & The Blowfish Celebrity Pro-Am at Dye Club at Barefoot Resort on April 15, the golf marketing cooperative for the Grand Strand region announced. The event is the largest one-day charity function in South Carolina and raises money for state education and the Junior Golf Foundation.
James Bond, Director of Catering & Tournament Sales for Diamond Oaks Country Club, Fort Worth, Texas, and C&RB Blogger, emphasizes flexibility and quality as the keys to success with any banquet operation. Q: Tell us about your banquet operation at Diamond Oaks CC. A: We have three different rooms that can be broken down in a lot of different ways. [...]
Updating a la carte menus is as simple as adding an upscale, flavorful twist. Be it a crunchy cobb salad, an ooey-gooey, two-fisted Reuben or a perfectly fried piece of fish, a la carte menus offer clubs and resorts nearly limitless potential to surprise and satisfy members and guests while also building bottom lines. Keeping casual menus interesting takes a [...]
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