Facility & Equipment 2800 sq. ft. of training/fitness space, upper level of North Complex Flooring in Training Area : Everlast rubber flooring Flooring in Group Fitness Studio: Floating maple hardwood Training floor has four oversized LCD TV’s. TV’s will be set on mute and background music will play in the fitness center Ceiling heights: up to 11ft Fitness lockers: men’s [...]
1/4 — medium red onion, diced 1/4 — Holland red pepper, diced 6 tbsp. — minced cilantro 1 — large egg 1 — lemon, zest and juice 1 lb. — jumbo lump crabmeat splash — Tabasco 1 tsp. — Worcestershire sauce 2 tsp. — Dijon mustard 2 pinches — Old Bay seasoning 1/3 cup — Hellman’s mayonnaise 1/4 cup — [...]
1 lb. — yellowtail flounder [8 small fillets] 10 ea. — red seedless grapes, cut in half 10 ea. — green seedless grapes, cut in half 16 ea. — blanched asparagus spears 1 cup — seasoned flour 4 — large eggs, seasoned and whipped 2 ea. — blanched and shelled 1-¼ lb. lobsters prepared citrus beurre blanc Procedure: Warm four [...]
When his son Sebastien was diagnosed with a rare Mitochondrial disorder, Tampa (Fla.) Yacht & Country Club Executive Chef Jean-Christophe Setin created the Provencal Meat and Poultry Rub, from which all proceeds go to Mitochondrial research.
Cold Tomato Two Times Gazpacho Consomme & Andalusian Tomato Bread with Aged Manchego Cheese, Smoked Sea Salt Hot Gulf Black Grouper Cracked Black Pepper Gnocchi, Smoked Ham Hock and Sweet Corn Broth, Young Brussels Sprout Leaves Sweet Lemon Curd Mousse Honey Drizzled Raspberries
COLD Smoked Salmon Wrapped Scallop Ceviche Sun Dried Tomato, Sticky Rice Cake, Opal Basil HOT Smoky Beef Short Rib Pickled Cabbage, Smoked Cheddar Grits, Tomato Relish, S.C. Mustard Sauce, Micro Mustard SWEET Triple Chocolate Mousse Cake Brûléed Banana, Glazed Raspberry
Passed hors d’oeuvres: Pulled Pork Served on jalapeno crackers with pickled melon relish Caramelized Goat Cheese On fennel flat bread with candied tomatoes and basil 5 Spice Rubbed Slow Cooked Salmon Fillet With wasabi ‘crust’ and soy bubbles Filet, Truffled Potato Salad Lobster Salad With vanilla aioli Steamed pork buns With braised spiced pork and ‘kim chi’ Sous vide [...]
“She Crab” Salad With Amontillado Cream, Celery Gelee and a Lobster Hushpuppy Breast of Quail with Duck and Roasted Garlic Sausage Sautéed Mustard Greens and Cherry Jam Apple Pie Martini
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