• Salmon Puttanesca with Parmesan Orzo and Asparagus

    For the Puttanesca: Amt    Ingredient 1/4 cup     olive oil 4 ozs.    diced yellow onion 1/2 oz.    minced garlic 3 lbs.    diced roma tomatoes 1/2 cup    chopped kalamata olives 1/2 oz.    tomato paste 1/2 oz.    capers 1/2 oz.    chopped anchovies 1/2 tbsp.    chopped fresh basil 1/4 tsp.    red pepper flakes Procedure: • Heat olive oil in a sauce pan, then […]

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  • Grilled Pork Chop with Market Ratatouille

    Amt    Ingredient 2 tbsp.    olive oil 2    cloves garlic, crushed and minced 1    large onion, quartered and thinly sliced 1    small eggplant, cubed 2     bell peppers, green & red coarsely chopped 4    large market tomatoes, coarsely chopped 3 to 4    small zucchini, cut into 1/4-inch cubes 2 tbsp.    tomato paste 1 tsp.     fresh basil 1/2 tsp.     fresh […]

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  • Grilled Savory Boneless Leg of American Lamb

    8 to 10 servings 1    American Lamb leg, boned 1    tablespoon paprika 1    tablespoon coarse garlic salt 1    tablespoon ground cumin 2    teaspoons dry mustard 2    teaspoons ground pepper 2    teaspoons brown sugar, packed 1/2    teaspoon cayenne pepper Lay lamb out flat on cutting board.  Trim off all visible fat.  In small bowl, blend paprika, garlic salt, cumin, dry mustard, […]

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  • Hyde Park Chili

    Serves 8 to 10 Ingredients 3 pounds Certified Angus Beef ® bottom round or chuck roast, cut into 1/2-inch cubes 1/4 cup canola oil 3 large onions, diced 4 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 3 tablespoons chili powder 1 tablespoon brown sugar 1 (28-ounce) can chopped tomatoes 1 (15-ounce) can black beans 1 can […]

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  • Chocolate Avocado Pistachio Cake with California Avocado Crème Anglaise

    Ingredients 6 oz. pistachios, shelled 7 oz. bittersweet chocolate, finely chopped in the food processor 6 oz. unsalted butter, cut into 1-inch pieces 1 cup sugar, divided 1 Tbsp. flour 4 eggs, separated 2 ripe, fresh California Avocados, peeled, seeded and diced 1 tsp. vanilla extract ? tsp. cream of tartar Powdered sugar Crème Anglaise (see make-ahead recipe below) Crème […]

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  • Penuche Pumpkin Bars

    Servings: 5 dozen cookies Ingredients: Bars: 1/2 cup (1 stick) butter 1 cup light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract 1 cup pumpkin purée 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 cup toasted nuts, chopped (optional) […]

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  • Moroccan Lamb Sausage Grilled Flatbread Pizzas

    Ingredients Weight Measure Ground lamb 8 oz. TABASCO® brand Garlic Pepper Sauce 1 Tbsp. Cumin ½ tsp. Cinnamon ¼ tsp. Paprika 1 tsp. Garlic powder ½ tsp. Orange zest ½ tsp. Black pepper ½ tsp. Salt 1 ½ tsp. Pocketless pita bread, whole wheat, 8” 4 ea. Olive oil, divided 5 Tbsp. Hummus 2 cups Feta cheese, crumbled 1 cup […]

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  • Cardamon-Seared Wild Boar

    Amt    Ingredient 1    whole boar rack, frenched 1/2 oz.    cardamon 1/4 oz.    white pepper 1/2 oz.    garlic powder 1    bay leaves, crushed 1/2 oz.    coriander, dry 1/4 oz.    juniper berries, crushed 1/2 oz.    brown sugar 1/2 oz.    salt Andouille grit cake (see separate recipe, below) Procedure: • Combine cardamon, white pepper, garlic powder, bay leaf, coriander, juniper, sugar, and salt; […]

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  • Mardi Gras Redfish

    Amt    Ingredient 6 ozs.    redfish filet, skin on 2    u10 shrimp, peeled and deveined 4 pieces    button mushroom 1 oz.    kernel corn 1 oz.    green peas 1 piece    shallot 1 clove    garlic 1 tbsp.    Cajun seasoning 4 ozs.    butter 1/2 cup    white wine 2 tbsp.    lemon juice 1 tbsp.    olive oil Procedure: • Season redfish filet; pin, bones removed, with […]

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  • Country-Fried Duck

    Amt    Ingredient 1    whole duck breast, skin removed 1 cup    milk 1    whole egg 2 cups    all-purpose flour 2 ozs.    paprika 2 ozs.    salt 1 oz.    onion powder 1 oz.    garlic powder 1 oz.    black pepper Procedure: • Slice duck breast lengthwise (as if to butterfly) into two separate pieces. • Mix together milk and egg to make an egg […]

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