• Lobster Appetizer Cones

    C&RB CLUB RECIPE Lobster Appetizer Cones For Pink Grapefruit Caviar: as needed    Pink Grapefruit Juice as needed    Algin Powder as needed    Gluco as needed    Purified water For the Cones: as needed    Maine Lobster Meat as needed    Lemon Mosto Oil as needed    Fresh Chervil as needed    La Rose Noir Cones as needed    Pink Grapefruit Caviar Procedure: For Caviar: Soften Gluco first […]

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  • Twice-Baked Lady Apples With Wisconsin Brie, Raisins And Dates

    Servings: 6 Ingredients: 6 lady apples or any petit apple 1 cup apple cider 1/2 cup light brown sugar 1/2 cup golden raisins 1/4 cup brandy 4 ounces Wisconsin Brie cheese, diced 1 cup chopped dates, divided Kosher salt and pepper to taste Vinaigrette 2 shallots, minced 1/2 cup sherry vinegar 1 teaspoon grainy mustard 1/2 cup olive oil 3 […]

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  • Grilled Florida Cobia with Slow Roasted Vegetables

    Cobia 1 six ounce fillet of Cobia Salt, pepper, espelette pepper, touch lemon zest, Olive oil Season the cobia with salt, fresh pepper, a pinch of espelette pepper (or cayenne pepper), a touch of lemon zest and enough olive oil just to coat.  Grill the cobia until it is just cooked through.  Let rest for a few minutes. Vegetables 1 […]

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  • Spicy Crab Remoulade

    yield: 12-20 servings Ingredients Weight Measure Jiffy® Corn Muffin Mix 1 box Corn kernels, whole 14 oz. Corn, creamed 14 oz. Sour cream 8 oz. Chihuahua cheese 8 oz. Butter, melted 4 oz. Jalapeño, diced 1 ea. TABASCO® brand Green Jalapeño Pepper Sauce 4 Tbsp. Vegetable oil spray as needed. Method 1 Preheat oven to 350°F. 2 Combine all ingredients […]

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  • Grilled Tuna Nicoise Salad

    (serves four) Amt    Ingredient 4 (6-oz.)    tuna steaks 3/4 lbs.    small red potatoes, blanched and thinly sliced ½ lb.    blanched green beans to taste    Italian dressing 2 tsp.    chopped fresh tarragon 8 cups    mixed greens ½ cup    chopped hard-cooked egg ½ cup    Nicoise olives 1/4 cup    capers Procedure: • Grill tuna to rare/medium-rare; let rest. • Toss all remaining ingredients, […]

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  • Sweet Vidalia Onion and Cinnamon Honey Chutney

    Yield: 1 1/2 to 2 cups. 2           tablespoons olive oil 2 1/2     medium Vidalia® onions, 8-9 ounces each, coarsely chopped 1           tablespoon Dijon mustard 1           tablespoon plus 1 1/2 teaspoons white wine vinegar 1           tablespoon sugar 1/4        cup honey Pinch cinnamon 1-2        tablespoons […]

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  • Blackened Salmon

    (one portion) Amt    Ingredient 6-oz. portion    salmon blackening seasoning (see below) 2 cups    spring greens mix ½    lemon ½ oz.    balsamic vinaigrette herb butter For the Blackening Seasoning: (mix all together) Amt    Ingredient 2 cups    paprika 1 1/2 cups    kosher salt ½ cup    onion powder ½ cup    garlic powder ½ cup    cayenne pepper ½ cup    white pepper ½ cup    black […]

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  • Salmon Puttanesca with Parmesan Orzo and Asparagus

    For the Puttanesca: Amt    Ingredient 1/4 cup     olive oil 4 ozs.    diced yellow onion 1/2 oz.    minced garlic 3 lbs.    diced roma tomatoes 1/2 cup    chopped kalamata olives 1/2 oz.    tomato paste 1/2 oz.    capers 1/2 oz.    chopped anchovies 1/2 tbsp.    chopped fresh basil 1/4 tsp.    red pepper flakes Procedure: • Heat olive oil in a sauce pan, then […]

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  • Grilled Pork Chop with Market Ratatouille

    Amt    Ingredient 2 tbsp.    olive oil 2    cloves garlic, crushed and minced 1    large onion, quartered and thinly sliced 1    small eggplant, cubed 2     bell peppers, green & red coarsely chopped 4    large market tomatoes, coarsely chopped 3 to 4    small zucchini, cut into 1/4-inch cubes 2 tbsp.    tomato paste 1 tsp.     fresh basil 1/2 tsp.     fresh […]

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  • Grilled Savory Boneless Leg of American Lamb

    8 to 10 servings 1    American Lamb leg, boned 1    tablespoon paprika 1    tablespoon coarse garlic salt 1    tablespoon ground cumin 2    teaspoons dry mustard 2    teaspoons ground pepper 2    teaspoons brown sugar, packed 1/2    teaspoon cayenne pepper Lay lamb out flat on cutting board.  Trim off all visible fat.  In small bowl, blend paprika, garlic salt, cumin, dry mustard, […]

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