Chai-Spiced Cookies Ingredients: 2 cups butter 1 cup powdered sugar 1¾ cups AP flour ¾ tsp. ground allspice ¾ tsp. ground cardamom ½ tsp. ground cinnamon ½ tsp. salt 2 tsp. vanilla 1 tsp. almond extract 2 cups almonds, finely chopped Cooking Directions: Cream butter and…
Herb Goat Cheese-Stuffed Chicken with Hunter’s Sauce
Herb Goat Cheese-Stuffed Chicken with Hunter’s Sauce yields 4 servings Ingredients: 6 oz. cream cheese 6 oz. goat cheese 1½ tsp. chopped tarragon 1 diced Roma tomato, seeded 1 scallion, chopped 4 chicken breasts 2 tsp. blended olive oil 1 shallot, chopped finely 1 …
BBQ Pulled Turkey Sandwich
BBQ Pulled Turkey Sandwich yields 4 servings Ingredients: 2 each medium yellow onions, peeled, halved, core removed 2 each large red bell peppers, stem and seeds removed 2 tbsp. olive oil 2 each cloves garlic, peeled, minced 1 tsp. fine salt ¼ tsp. ground black pepper ½ cup chicken stock 1 tbsp. Worcestershire…
Red Velvet Butter Cake
C&RB CLUB RECIPE Red Velvet Butter Cake Yield: 20 portions Amt Ingredient 5 lbs. Pillsbury yellow cake mix (or your own housemade; I find the box mix works better for this application) 2 lbs. butter 4 ea. eggs 4 tbsp. cocoa powder 2 tbsp. red food coloring For the Topping: Amt Ingredient 4 cups …
PB&J Mini Pancakes
PB&J Mini Pancakes Prep Time: 10 min Cook Time: 5 min Yield: 1 servingINGREDIENTS: 6 (2 1/2-inch) hot prepared mini pancakes 2 tablespoons Jif® Creamy Peanut Butter 2 tablespoons Smucker’s® Seedless Strawberry Jam, or your favorite variety of Smucker’s® Jam DIRECTIONS: Divide peanut butter onto one side of 3 mini pancakes, spreading evenly. Divide jam…
Layered Chocolate-Peanut Butter Bars with Spiced Kumquat Compote
C&RB CLUB RECIPE Layered Chocolate-Peanut Butter Bars with Spiced Kumquat Compote Yield: 12 servings For the Bottom Layer: Amt Ingredient 2/3 cup creamy peanut butter 2 tbsp. peanut oil or other nut oil 7 ozs. milk chocolate, melted (*see Hint) 1 1/4 cups crisped rice For the Top Layer Amt Ingredient 1 1/4 cups heavy…
Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple
Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple Yield 50 oz. (10 5-oz. servings) Preparation time: 15 minutes Cooking time: 1 hour Amt Ingredient 2.5 oz. Granulated sugar 2.5 oz. (¼ cup) Water 1.75 oz. Minor’s® Chipotle Flavor Concentrate 6×14.4 oz. 20 oz. Pineapples, skinned, sliced 20 oz. Vanilla ice cream Procedure 1. Whisk…
Pork Tomatillo Soup
Pork Tomatillo Soup Serves 6-8 For the tomatillo soup base: Amt Ingredient 2 lbs. washed and husked tomatillos, cut in half 6 cloves garlic 1 jalapeño, seeded and cut in half 2 tbsp. canola oil 1 small diced onion 1 tsp. chopped garlic 2 cups chicken stock to taste salt and pepper…
Grilled Sumac Salmon with Butternut Squash Red Curry Sauce
Grilled Sumac Salmon with Butternut Squash Red Curry Sauce For the Curry Sauce: Amt Ingredient 1 ½ lbs. butternut squash, cut in half with seeds removed ¼ cup olive oil ¾ cup yellow onion, julienne ½ tsp. garlic, chopped 2 tsp. ginger, chopped 1 tsp. lemongrass, chopped 1 tbsp. red curry…
Whiskey Shrimp
Whiskey Shrimp with smoked Gouda grits Yields 12 servings Amt Ingredient 3 tbsp. butter ½ cup shallots, minced 3 tsp. garlic, minced 3 tbsp. fresh ginger, minced 36 U-15 shrimp, peeled and deveined 2 tsp. jalapeno, minced 1 tbsp. lemon juice ¾ cup Jack Daniels 3 tbsp. honey 2 cups heavy cream to taste salt…
Beer-Braised Pork Cakes
Beer-Braised Pork Cakes with Frisee Salad and Pickled Mustard Seeds Yields 12 servings Amt Ingredient 1/2 lb. bacon, chopped 1 jalapeno, minced 1 sweet onion, minced 6 cups shredded braised pork (see recipe below) 2 cups reserved braising liquid 2 cups seasoned corn flour 3 ozs. corn oil to taste salt and pepper 4 cups …
Grilled Salmon with Lemon Caper Butter Sauce
Dan Cincis, Executive Chef at El Caballero Country Club in Tarzana, Calif., shared this recipe with the Los Angeles Daily News, and asks only that you use the highest quality salmon and heat the grill “screaming hot.” Grilled Salmon with Lemon Caper Butter Sauce Serves 2 Amt. Ingredient 2 wild-caught salmon filets — 6-ounce portions,…
Spanish Octopus
Spanish Octopus yields 8 servings Ingredients: 8 oz. Prosciutto scraps 4 ea. carrot, peeled and rough chop 3 ea. Yellow onion, rough chop 4 ea. celery ribs, washed and rough chop 3 ea. lemons 1 bu. parsley stems 4 ea. bay leaves 20 ea. black peppercorns 1⁄2…
Hamachi Crudo with Pomegranate Vinaigrette
Hamachi Crudo with Pomegranate Vinaigrette and a Salad of Persian Cucumber, Radishes and Grapes yields 6 servings Ingredients: 1 lb. hamachi, sliced thin as needed salt, lime juice and olive oil For Vinaigrette: 1 Tbsp. honey 2 tbsp. balsamic vinegar 1 cup blended olive oil 8 oz. pomegranate seeds To Taste…
Sesame Chile Orange Chicken Combo
Sesame Chile Orange Chicken Combo yields 12 servings Ingredients: 60 oz. Homestyle Breaded Boneless Chicken Wings 12 oz. Orange juice 24 tbsp. Sweet and sour sauce 12 tbsp. Orange marmalade 12 tbsp. Teriyaki glaze 12 tsp. Garlic chili paste 6 tsp. Sesame oil Cooking Directions: 1. Reserve frozen…