• Smiling pizza

    2 Pita flatbread shells 1 Jar of your favorite pizza sauce ½ cup shredded Mozzarella Cheese ½ cup shredded Cheddar cheese ¼ cup sliced mushrooms ¼ cup sliced pepperoni 1 pinch Dried Oregano 1 pinch Dried Basil Method: 1.    Preheat oven to 400 F. 2.    Place pita bread on a baking  sheet 3.    Spoon 3-4 tbsp. of Pizza Sauce depending […]

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  • PB&C Chunky Monkey Milk Shake

    Yield: 1, 13-oz. serving Amt    Ingredient 2 tbsp.     creamy peanut butter 3 tbsp.     chocolate fudge 1/4 cup     2% milk 1 cup     vanilla ice cream 1     banana, fresh, sliced Procedure: – Combine creamy peanut butter, 2 tbsp. chocolate fudge and milk in blender; blend to smooth consistency. – Add ice cream and blend until smooth. – […]

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  • Wild Mushroom Stew

    Yield: 2 Gallons Amt    Ingredient 5 lbs.        assorted mushrooms, in season 12 ozs.    onions 6 ozs.        leeks ½ cup        garlic ½ cup        shallots 375 ml    Noilly Prat vermouth 375 ml    Madeira wine 1.5 gals.    chicken stock 12 ozs.    whole butter 1 qt.        heavy cream 1 ea.        bouquet qarni to taste    salt and pepper For […]

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  • Coriander-Dusted Whitefish

    Amt    Ingredient (2) 3-oz    whitefish filets suggested garnishes: to taste    tomato concasse to taste    bacon brunoise to taste    shaved chives For the Coriander Flour: Amt    Ingredient 1 cup        coriander seed 1/4 cup    fennel seed 2 ½ lbs.    AP flour to taste    cayenne pepper to taste    salt Procedure: • Toast seeds, let cool and mill to powder • Add to […]

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  • Lady Mango

    Serving size: 12 oz. .25 oz     Hiram Walker Peach Schnapps .75 oz  Mount Gay Rum 2 oz   Mango Pina 2 oz   Colada Instructions: 1.    Use Poco Grande, garnish with Pineapple 2.    Add ingredients to measuring cup Empty into blender cup Place blending cup under lid & blend Recipe Courtesy of Island Oasis

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  • Lime-Orange “Wannabe” Margarita

    Makes 10 servings 12 fluid ounces Minute Maid® Premium Orange Tangerine Juice Blend, chilled 12 fluid ounces Minute Maid® Limonada, chilled 12 fluid ounces Minute Maid® Lemonade, chilled 5 each Limes, medium, juiced 2 each Lemons, grated 5 each Lemons, medium, juiced 2 each Orange, large, peeled and quartered 20 ounces Ice, crushed 1/4 teaspoon Salt 4 ounces Kosher salt […]

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  • Corn, Kale and Sweet Potato Chowder

    Chef’s Note: This is a hearty chowder that can be served as an appetizer soup, or as a dinner itself. Yield: Serves 8 Amt    Ingredient 1½ qts.    distilled water 2    large sweet potatoes, peeled and sliced ¼-inch thick 2    carrots, peeled and sliced 1    medium yellow onion, diced 1 tbsp.    minced garlic 2 tbsp.    white or yellow miso 1½ cups    […]

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  • Pan Seared Salmon With Ginger-Lime Sauce And Peanuts

    Makes: 4 servings (About 1 cup of Ginger-Lime Sauce) 1/4 cup vegetable oil 4 (6- to 7-ounce) skinless salmon fillets 2 cloves garlic, sliced 3 cups Asian celery or hothouse cucumbers (seeded), cut lengthwise into thin strands, soaked in cold water to crisp then completely drained 1/3 cup chopped Asian basil 2/3 cup Ginger-Lime Sauce (see recipe) 3 tablespoons chopped, […]

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  • Hazelnut Gelato

    Prep time:  10 minutes Processing ice cream:  25 minutes Makes:  8 servings 3 cups    Hazelnuts, toasted, skin removed, diced 1 1/2 cups    Heavy whipping cream, divided 1 1/4 cups    Brown sugar 1 1/2 cups    Milk, whole 4    Egg yolks, beaten 1 tablespoon    Vanilla Process hazelnuts, 1/2 cup cream and sugar in food processor to shiny, liquid paste. Bring milk and […]

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  • Lasagna Bolognese

    Chef’s Note: This authentic, cholesterol-free version of traditional lasagna is the favorite dish of our spa-goers. Using whole-wheat noodles increases dietary fiber five-fold. We do not cook the noodles: just snap them in pieces to fit the size of your casserole. Yield: A 12” x 8” pan should yield 9 portions; an 8” x 8” pan will yield 6 portions. […]

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