From Pencil and Paper to POS for the PGA
Summing It Up There’s rarely a “perfect time” for system introductions or upgrades, even in “normal” club operations. The reach of point-of-sale systems for foodservice, the pro shop and other areas of club operations can now literally be extended well beyond the clubhouse walls, through integration with both wireless networks and the Web. Reports generated from POS-collected data can satisfy [...]
