Yields: 12 servings Ingredients Weights/Measures Smoked chicken, diced 4-1/2 cups Celery, diced 1-1/2 cups Sweet yellow onions, diced 2-1/4 cups Dried tart cherries, chopped 2-1/4 Basil, fresh minced 1 cup Mayonnaise 2 cups Salt 3/4 teaspoon Black pepper, ground 3/4 teaspoon Orange zest 1 teaspoon Orange juice, fresh 3 tablespoons Place all ingredients in mixing bowl, stir gently until [...]
Ingredients 1 (3-inch) piece fresh ginger, peeled and thinly sliced 1 ½ lb boneless skinless chicken breast halves 2 tablespoons soy sauce 2 tablespoons seasoned rice vinegar ¼ cup TABASCO brand Sweet and Spicy Pepper Sauce 2 tablespoons vegetable oil 1 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced 4 scallions, cut crosswise into thirds, then lengthwise into [...]
Yield: 6 cups Cabbage, chopped Black Beans, drained, rinsed Corn, kernel, thawed Red onion, diced Red bell peppers, diced Green bell pepper, diced Jalapeno pepper, minced Cumin seed 10 oz. 1 C 1 C 1/4 C 1 T 1 T 1 T 1 1/2 tsp. Mix together California Avocado, diced California Avocado Ranch dressing 2 each, 48 count 1/2 C [...]
For the Fish: Amt Ingredient 8 6-oz. halibut filets, grilled medium/rare or more (keep warm) Mix of cumin, coriander, salt and pepper (equal amounts) For the Black Bean Sauce: Amt Ingredient 2 cups black beans, soaked 1/8 cup carrots, diced 1/8 cup celery, diced ¼ cup onion, diced 4 strips bacon, chopped/rendered 2 garlic cloves [...]
Serves: 8 For the Lobster and Charred Corn Succotash: Amt Ingredient 2 shallots, thinly sliced 3 tbsp. garlic, minced 1 zucchini, seeded and diced 1 yellow squash, seeded and diced 2 cups tomato concassé 2 ears sweet corn, char-roasted and cut from cob 1 tbsp. tomato paste ½ cup [...]
YIELD: 12 Servings 3 pork tenderloins 6 tablespoons Thai red curry paste 12 cups shredded coleslaw mixture (cabbage and carrots) 12 cups chopped romaine 3 cups baby bok choy (dark green leaves only) 6 ripe mangos*, diced to yield about 3 cups (19 ounces) 3 cups matchstick pieces red bell pepper 6 tablespoons thin matchstick pieces peeled fresh ginger [...]
4 oz. Mescaline Mix 1 oz. Toasted Almonds 2 oz. Goat Cheese 6-8 Manderine Orange Segments 4 Strawberrys cut in 1/4 Balsamic Glaze (Reduced Balsamic Vinigar, and Sugar) 3 oz. Poppieseed Dressing Toss the greens with the almonds, manderine oranges, and Poppieseed dressing. Put in large bowl. Flake goat cheese over top of salad. Toss the strawberries with balsamic glaze [...]
Serves four For the Fig Vinaigrette: Amt Ingredient 1/3 cup fig vinegar 1 tbsp. Dijon mustard 2 tbsp. lemon juice 2 tbsp. shallot, minced 1 cup virgin olive oil to taste salt and pepper For the Shrimp: 16 U/10 shrimp, marinated 24 hours in ¼ cup virgin olive oil 4 sprigs fresh thyme 1 tsp. [...]
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