Amt Ingredient 24 peeled and deveined jumbo raw shrimp, with tails For the Poaching Liquid: Amt Ingredient 1/2 cup vodka 1/2 lemon 2 tsp. kosher salt 1/2 tsp. black peppercorns Procedure: Combine first four ingredients in a large saucepan; bring to a boil over medium-high heat. Add shrimp, and cook 2 to 3 minutes, or [...]
Amt Ingredient 4 6-oz. portions of Skuna Bay salmon 2 ripe heirloom tomatoes 4 roasted baby beets 3 tbsp. extra-virgin olive oil juice 1 lemon 3 ozs. micro beets 2 ozs. micro watercress popcorn shoots 4 ozs. truffle honey goat cheese (see recipe below) balsamic reduction salt and pepper For the Honey Truffle Goat [...]
Braised Chicken Thighs with Olives, Fingerling Potatoes and Aromatic Tomato Broth Serves six Amt Ingredient 6 chicken thighs (bone in and skin on) salt and pepper 3-4 tbsp. olive oil 2 shallots, thinly sliced 4 cloves garlic, thinly sliced 3 serrano chiles, sliced into rings 2 bay leaves 2 cinnamon sticks 1 tbsp. coriander seeds 1 tsp. cumin [...]
Amt Ingredient 1 beef tenderloin, butterflied and pounded 8 ozs. braised short rib ½ lb. sliced prosciutto 4 ozs. short rib braising sauce 4 ozs. fingerling potato; herbed and roasted 3 ozs. buttered asparagus Procedure: Butterfly your tenderloin, about ¼ in. thick. Layer tenderloin with chilled braised short rib; roll tight and wrap with prosciutto. Do a quick sear on [...]
Amt Ingredient 6 ozs. Chilean seabass 2 ozs. pancetta 4 ozs. baby spinach 4 ozs. risotto 2 ozs. onion 3 ozs. white wine 8 ozs. chicken stock 3 ozs. crab meat 2 ozs. butter 1 oz. capers Procedure: Pan-sear skin side of seabass three-quarters of the way through and reserve for later. Risotto-sweat onions in a little butter; cook till [...]
Winter Barramundi Amt Ingredient 7 ozs. barramundi filet, patted dry 2 tbsp. pomegranate gastrique (see below) 4 tbsp. cauliflower puree 1 tbsp. toasted pine nuts assorted colors of roasted cauliflower Brussels sprouts leaves, blanched smoked Maldon For the Pomegranate Gastrique: Amt Ingredient 1 cup sherry vinegar 1 cup red wine vinegar 1/2 cup dark brown sugar 1/4 cup pomegranate [...]
Harvest Scallop For IPA-Braised Pork Belly: Amt Ingredient One-half pork belly, slightly trimmed, fat-side scored, and cut into 6” squares mirepoix 10 garlic cloves, crushed 5 leeks, cleaned and chopped 2 pitchers good India Pale Ale (we use Dogfish Head) 3 bunches thyme 3 bunches sage 3 bunches rosemary 3 tbsp. peppercorns Procedure: Preheat [...]
Lobster Salad For Lobster Amt Ingredient 5 ozs. Caribbean lobster tail Procedure: Clean the lobster, then roll it in plastic wrap to form cylinder. Poach in 130º water for 8 minutes, then shock. Slice medallions. For Lime Air Amt Ingredient 100 g. lime juice 400 g. water 3 g. soy lecithin Procedure: Emulsify lecithin with [...]
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