8 lamb center cut lamb loin chops 1/4 cup olive oil 2 cloves minced garlic 2 tablespoons lemon juice salt and pepper Combine the oil, garlic and lemon juice. Pour mixture over lamb making sure to coat completely. Cover with plastic and allow to marinate for 10-15 minutes. When ready to grill, wipe off excess marinade and season with salt [...]
2 # Jumbo Lump 2 # backfin Crabmeat 4 Kitchen Spoon Mayo 1/2 ea Red onion-Brunoise 1 ea Red Pepper-Brunoise 1 ea Yellow Pepper—Brunoise 4-5 cup Fresh bread crumbs Juice of 1 lemon 2 tsp Smoked paprika 2 tsp. Salt 1/8. oz Tobasco –In S.S bowl combine all ingredients except Crabmeat and Bread crumbs; add bread crumbs first to [...]
Ingredients 1 Pack Little Smokey Sausage by Hillshire Farm 1 Cup Sauerkraut ½ Cup 1000 Island Dressing 1lb. White Bread Dough Cooking Instructions 1. Pre-Heat Oven to 325 degrees 2. Cut dough into 4oz. pieces and roll out into shape of hot dog bun 3. Bake shaped dough for 5 minutes or until golden brown Let buns cool to [...]
Ingredients ½ Lb. Andiuille Sausage (chopped) ½ Cup Feta Cheese ¼ Cup Parmesan Cheese (grated) ¼ Cup Mozzarella Cheese (grated) 1 Sheet Puffed Pastry 1 Egg 2 Tbsp. Milk Cooking Instructions 1. Pre-Heat oven to 325 degrees 2. Mix sausage and all cheeses together 3. Cut puff pastry into 2″ squares Add sausage & cheese mixture to middle of [...]
Ingredients 1 pint Raspberries ½ Cup Raspberry Jam 1 Sml. Wheel Brie Cheese 2 Sheets Puff Pastry 1 Egg 2 Tbsp. Milk Cooking Instructions 1. Pre-Heat oven to 325 degrees 2. Cut Brie Cheese into half inch cubes 3. Cut Puff Pastry into 2″ squares 4. Place ¼ teaspoon of jam in center of pastry, then spoon on cheese [...]
Yield—4 cups 2Tbl Capers 4 cloves garlic ½ cup EVOO 1ea Spanish onion diced 3Tbl Pinenuts—toasted 3Tbl Golden raisins 1tsp Chili Flakes 2 medium eggplants—peeled and diced 2tbl Sugar 2tbl Basil ½ cup tomato strips—diced ¼ cup balsamic vin 2tbl Red bell pepper—diced S and P to taste –Heat oil, brown eggplant remove, sauté onions, add garlic, peppers, tomatoes, and [...]
Yield-1 ½ Qts 1Qt Artichoke hearts drained 1/4cup Chopped Sun dried tomatoes 1 cup grated parm ½ creamed cheese ½ cup diced red onion 1 cup Mayo 1tbl garlic 2tbl EVOO –Puree artichoke hearts with garlic, Cr. Cheese. Parm, and Mayo, and EVOO. Fold in red onions, sun dried toms. FIFO From BISTRO 1528 forum
6 servings of 5 oysters each For “noodles”: Amt Ingredient 1 small English cucumber-peeled and cut in 3” segments 1 small daikon Radish-peeled and cut in 3” segments 1 small carrot-peeled-peeled and cut in 3” segments 1 small red pepper-trimmed thinly and julienned fine 1 bunch chives-cut into 3 “ sticks 1 c rice vinegar 1 c water 1 c [...]
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