• Key Lime Curry Chicken

    Key Lime Curry Chicken Amt    Ingredient vegetable oil (for sautéing) 1     large red bell pepper, cut into strips 3/4 cup     julienne yellow onion 1 3/4 tsp.     Thai green curry paste 1 14-oz. can    unsweetened coconut milk 8 ozs.     Kenny’s key lime filling 2 tsp.     soy sauce 4     boneless, skinless chicken breasts 1/4 cup    [...]

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  • Pancetta-wrapped Chicken

    Pancetta-wrapped Chicken with smoked onion potato puree, broccolini, and roasted chicken jus For the chicken: Amt    Ingredient 1 ea.     skin-on Frenched chicken breast 1     thin slice pancetta 1     chopped sprig of each—parsley, thyme, chive salt and pepper Procedure: Butterfly chicken in half and season with salt, pepper, and herbs. Place chicken on top of pancetta and roll [...]

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  • Chicken Alfredo

    Chicken Alfredo (serves 4 people) Amt.      Ingredient 4     chicken breasts (seasoned and grilled) 2 tbsp.     roasted garlic oil (to make, simply place whole peeled garlic in sauce pot and cover with olive oil, bring to a boil, and then allow steeping for up to 15min) 2lb     dried penne pasta (can substitute any other pasta into recipe) 2 tbsp.     pureed roasted [...]

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  • Tequila Chicken Tacos

    Tequila Chicken Tacos

    Tequila Chicken Tacos (makes up to 12 tacos) Amt    Ingredient I package    8-in. tortillas (corn or flour); heat slightly to soften 6     boneless/skinless chicken breasts (thighs also work well) 1 tbsp.    roasted garlic oil (to make, place whole peeled garlic in sauce pot, cover with olive oil, bring to a boil, and then allow steeping for up to 15 [...]

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  • Beef Tenderloin Crostini

    Beef Tenderloin Crostini

    Beef Tenderloin Crostini with roasted garlic aioli and black garlic balsamic onions Amt    Ingredient 4-oz.    beef tenderloin, trimmed and silver skin removed ½    French baguette, sliced 1/4” thick roasted garlic aioli (see recipe below) black garlic balsamic onions (see recipe below) 1 oz.    picked chervil sprigs for the roasted garlic aioli: Amt    Ingredient 1 cup    mayonnaise ¼ cup    roasted garlic [...]

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  • Boss Burger

    Boss Burger

    Boss Burger with Corona lime bbq sauce Amt     Ingredient 6-oz.     pretzel bun, sliced in half horizontally 8-oz.     burger patty 1 ½ ozs.      jalapeno jack cheese 1     poblano pepper—roasted, seeded, and skin removed 2 pieces     jalapeno bacon 1 oz.     Corona lime bbq sauce (see recipe below) 2 ozs.     pulled pork 1     whole egg 1 oz.     guacamole for the Corona lime bbq [...]

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  • Crispy Wasabi Tuna

    Serves eight Amt    Ingredient 8    6- to 7-oz. tuna steaks 8    egg roll skins 1/4 cup    prepared wasabi (see recipe below) corn starch slurry For the Wasabi: Amt    Ingredient 3 tsbp.    wasabi powder 2 tbsp.    pineapple juice 1 tbsp.    water pinch    Chinese five-spice Combine ingredients until thick paste is obtained Preparation: Lay out egg roll skin. Rub tuna steak with [...]

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  • Veal Saltimbocca

    Veal Saltimbocca

    Veal Saltimbocca with herb risotto and brown-butter Brussels sprouts Amt    Ingredient 1    bone-in, frenched, 14-oz. free-range, grass-fed veal chop 3 ozs.    prosciutto 4     sage leaves 3 ozs.    house-made mozzarella 6 ozs.    veal glace 4 ozs.    butter ½ cup     quartered Brussels sprouts 1 cup    herb risotto 2 tsp.    brown-butter 5    Italian parsley leaves Procedure: Pound veal chop to ½-in. [...]

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