Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash.
Coq au Vin
Yield: 8 servings Amt – Ingredient 2 tbsp. vegetable oil 8 chicken leg quarters to taste salt and freshly ground pepper 2 lbs. small button mushrooms, cleaned and trimmed 1 lb. gold pearl onions, peeled 1/2 lb. slab bacon, cut into lardons 1 herb bouquet (8 sprigs thyme, 2 sprigs sage, 1 sprig rosemary, 1 fresh…
Cajun Crawfish Sauce for Fish
Yield: 4 portions Amt – Ingredient 2 cups – chicken broth 1 qt. – heavy cream 5 tbsp. – Cajun seasoning 1 tbsp. – salt 1 tbsp. – paprika 1/2 tbsp. – black pepper 1 tbsp. – garlic powder 1 lb. – cooked crawfish 7 tbsp. – corn starch 11/4 – cups water Submitted by…
Tellicherry Pepper, Bourbon, Maple-Mustard Bacon
Yield: 1 lb. bacon Amt – Ingredient 1 lb. – applewood smoked bacon 1/4 cup – bourbon 1/4 cup – Dijon mustard 2 tbsp. – maple sugar 1/2 cup – brown sugar 1/8-1/4 tsp. – cracked Tellicherry black peppercorns Procedure: • Lay out bacon in a 2-inch hotel pan. Sprinkle bourbon over evenly and allow…
Potato Napoleon
Ingredients: Strawberry Gel Ingredients: 1 cup strawberries, hulled and sliced 1 cup water ¼ cup sugar 1 teaspoon agar Diplomat Cream Ingredients: 1⅓ cups whole milk 1 vanilla bean, scraped ½ cup sugar 1 tablespoon cornstarch 1/8 teaspoon salt 2 egg yolks 1 sheet gelatin, bloomed 1 tablespoon unsalted butter 2 cups heavy cream Sweet…
Liquid Centre Chocolate Cake
Recipe courtesy of Arnaud Berthelier, CMC, Executive Chef, Union Club, Cleveland, Ohio.
Crispy Mozzarella & Summer Tomato Salad
Fresh Mozzarella Cheese, Garden Tomatoes, and Basil have shared the culinary stage sense the beginning of time. In this dish the crispy mozzarella provide a contrast of temperature and texture, highlighted by the velvetiness of the mascarpone and the bright acid of the tomatoes.
California Prune and Passionfruit Parfait
Ingredients 500ml Double cream 150g California Prunes 1 Lime 4 Passionfruit 3 Free range eggs 60g Golden castor sugar Prune Pudding 100g California Prunes, chopped 100g Boiling water 60g Butter 180g Brown Sugar 220g Plain Flour 8g Baking Powder 120g Large free range eggs 2 tbsp powdered sugar For Curd: 3 Egg yolks 1 Vanilla…
Shanghai Sesame Seed Big Eye Ahi Tuna Wakame Cucumber Noodle Salad
Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif.
Raspberry Sorbet
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.
Berry White
Ingredients: 1/2 fluid ounce simple syrup 1/4 cup or about 6-7 frozen raspberries 1/4 fluid ounce egg white 2 fluid ounce gin (94Proof) 1.5 fluid ounce fresh lemon juice Ice Garnish: Dehydrated raspberry powder Procedure: Add simple syrup and frozen raspberries in the bottom of a shaker; muddle. Add egg whites, gin, lemon juice and…
Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan
Ingredients: 2 to 3 tablespoons Olive Oil 3 pounds Lamb Shoulder 1 medium Onion 5 each Garlic 2 cups Dry Red Wine 28 ounce Whole Tomatoes, Good Quality 1 to 3 cups Lamb, Beef or Chicken Stock 1 tablespoon Fresh Oregano ½ teaspoon Cinnamon 1 each Bay Leaf To Taste Black Truffle 2 teaspoons Preserved…
Pumpkin Swirl Cheesecake
Yield: ½ sheet cake pan, 3-in. tall For the graham crust: 2 lbs. graham cracker crumbs 1 lb. butter, melted 8 ozs. granulated sugar Procedure: Spray and paper the bottom of a rectangular ½-sheet cake pan. Mix graham crumbs, butter, and sugar together well. Press crumb mixture into the bottom of cake pans, approx. 1/3-in.…
Vanilla Bean Mousse
Yield: One full sheet in frame For the graham crust: 36 ozs. milk 4 ea. vanilla beans, seeded 13 ozs. sugar 3 ozs. cornstarch 24 ozs. egg yolks 10 ozs. butter 20 sheets gelatin 2 ozs. vanilla extract to taste Grand Marnier to taste Cointreau 49 ozs. heavy cream 1 sheet apple cake, spice cake,…
Sweet Potato Wedges with California Avocado Chimichurri
Ingredients: 3 medium sweet potatoes (about 2 lbs.) 2.5 tablespoon cornstarch 3 tablespoon extra virgin olive oil 1.5 teaspoon smoked paprika .5 teaspoon each sea salt and ground pepper 1 large garlic clove 2 green onions, roughly chopped .5 teaspoon sea salt 1 jalapeno, stemmed and roughly chopped 1/2 cup cilantro 1/2 cup flat leaf…