Mesquite Maple Salmon
Submitted by: Deb Scott, Executive Chef, The Dominion Valley Country Club, Haymarket, Va.
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Chocolate Firecracker
Submitted by: Deb Scott, Executive Chef, The Dominion Valley Country Club, Haymarket, Va.
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Fennel-Rubbed Pork Chop
Submitted by: Deb Scott, Executive Chef, The Dominion Valley Country Club, Haymarket, Va.
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Corn Bisque with Crispy Soft-Shell Crab
Submitted by Oscar A. La Fuente, Executive Chef, The Carolina Club, Chapel Hill, N.C.
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Salmon Tartare & Dijon Ice Cream
Submitted by Oscar A. La Fuente, Executive Chef, The Carolina Club, Chapel Hill, N.C.
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Short Ribs Bourguignon
Submitted by Oscar A. La Fuente, Executive Chef, The Carolina Club, Chapel Hill, N.C.
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Alpine Potato Pancakes
Submitted by Nick Gatti, Executive Chef, Alpine Country Club, Demarest, N.J.
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Country Club at Mirasol Recognized for Environmental Excellence
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