Chicken Florentine Soup
2T. Sysco Imeperial Chicken Base 2qt. 36% Heavy Whipping Cream 10oz. Cream Cheese 1 lb. chopped Spinach, Frozen 2oz. Red & Yellow Bell peppers; cut Bruniose 1 small can Artichoke Hearts (approx 4-6 hearts); quartered 1 lb. Shredded Chicken ( white and dark meat) 1 tsp. Roasted Garlic; granulated Salt & Pepper to taste Thaw spinach then saute in a [...]







