Amt Ingredient 6 oz. pieces Florida gray grouper 1 tsp. olive oil tomato avocado relish (recipe below) tomato water (recipe below) red pepper foam (recipe below) salt and pepper For the Avocado Relish: Amt Ingredient 2 avocados, diced 1 tomato, diced 1 handful julienne basil 1 tsp. capers 2 tsp. olive oil salt and pepper Procedure: • Combine all [...]
By-the-glass sales are increasing as diners look for cost-effective ways to try new vinos.
A solid wine program will take your food and beverage image from good to great.
Yeild: 8 servings Ingredients: 3 ripe mangos, peeled, pitted and cubed (makes two cups of puree) 2 tablespoons sugar 2 tablespoons lime juice (juice from 1 medium lime) 1/4 teaspoon coconut extract 1 cup chilled pineapple juice lime peel or small lime wedge (garnish) Instructions: Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. [...]
Servings: 12 Ingredients: 2 cups diced pancetta (1/4 inch) 3/4 loaf baguette (dry) 1/2 pound (2 sticks) unsalted butter, to taste 1 1/2 pounds rotelli pasta 3 pints (6 cups) heavy cream 2 cups (about 8 ounces) finely grated Parmesan cheese 12 ounces fontina cheese, cut into 1/4-inch cubes and chilled Salt and pepper, to taste Cooking Directions: Preheat the [...]
From children’s classes to events with staff in full costumes, Executive Chef Perry Kenney directs a culinary operation at Sawgrass CC that provides fun and pleasant surprises at every turn.
Yield: 12 servings INGREDIENTS WEIGHTS/MEASURES Lamb Burgers: Lean American Lamb, ground or minced 3 pounds Eggs, beaten 6 Olive oil 3 tablespoons Garlic cloves, minced 3 Feta cheese, crumbled 3/4 cup Fine bread crumbs 3/4 cup Sour cream 1 cup Best lamb spice 3 tablespoons Fresh mint, chopped 6 tablespoons Paprika 3 tablespoons Cumin 1 tablespoon Worcestershire sauce 2 [...]
Yield: 3 1/2 quarts INGREDIENTS WEIGHTS MEASURES Large onions 6 pounds 8 large Olive oil As needed Large tomatoes, chopped 5 pounds 8 large Jalapeño peppers, seeded, chopped 4 ounces 1 cup Fresh cilantro, chopped 2 ounces l cup Cumin seeds 4 teaspoons Salt As needed Fresh lime juice As needed METHOD: Remove skins from onions. Slice onion into 1/2-inch [...]
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