Mesquite Maple Salmon
Submitted by: Deb Scott, Executive Chef, The Dominion Valley Country Club, Haymarket, Va.
Home » Food & Beverage
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Chocolate Firecracker
Submitted by: Deb Scott, Executive Chef, The Dominion Valley Country Club, Haymarket, Va.
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Touches of Home
Deb Scott distinguishes Dominion Valley CC with quality food, presentations and events.
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Fennel-Rubbed Pork Chop
Submitted by: Deb Scott, Executive Chef, The Dominion Valley Country Club, Haymarket, Va.
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Smoothie Operators
The blended beverage has emerged as one of the best menu options for clubs, especially as part of snack bar setups at pool and fitness facilities.
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Corn Bisque with Crispy Soft-Shell Crab
Submitted by Oscar A. La Fuente, Executive Chef, The Carolina Club, Chapel Hill, N.C.
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Salmon Tartare & Dijon Ice Cream
- February 9, 2012
- Recipe Exchange, Side Bar
- no comments
Submitted by Oscar A. La Fuente, Executive Chef, The Carolina Club, Chapel Hill, N.C.
- February 9, 2012
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February 22, 2012
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