The Show-Me State’s Showcase Chef
- May 14, 2013
- Chef to Chef, Featured
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Chef Daniel Pliska now helps the cuisine offered at The University Club of Missouri stand out as much as the famed columns on the “Mizzou” campus.
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Chicken & Apricot Terrine
- May 13, 2013
- Recipe Exchange
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Chicken & Apricot Terrine Yield: 3 terrines Amt Ingredient 6 ea. whole chickens, 2½-lb. as needed bacon or fatback to line terrine molds For the mousseline: 2 lbs. chicken breasts from whole chicken (reserve remainder) For the smoked chicken legs: 12 chicken thighs from whole chicken For the curing brine: Amt Ingredient 1 quart water ¾ cup [...]
- May 13, 2013
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Wild Mushroom Risotto Cakes
Wild Mushroom Risotto Cakes Yield: 50 to 75, depending on size Amt Ingredient 2 cups Arborio rice ¼ cup melted butter ¼ cup olive oil 1 cup diced morel mushrooms, re-hydrated 1 cup diced cremini mushrooms 1 cup diced shiitake mushrooms ¼ cup shallots 2 tbsp. chopped tarragon ½ cup chopped parsley ½ cup brandy 1 cup white wine 6 [...]
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Plum Tart
Plum Tart with champagne lemon sabayon sauce Yield: Two rectangular tarts (13 ½” x 4 ½”) or two 10-in. round tarts Amt Ingredient 8 to 12 ea. plums, seeded and cut into wedges 6 ea. eggs 13 ozs. granulated sugar 3 ozs. butter, room temperature 6 tbsp. apricot jam cinnamon (to sprinkle on top) Equipment needed: 2 tart pans lined [...]
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Name Your Poisson
Balancing seasonality, sustainability and originality, chefs are cooking up creative and successful seafood presentations—even at clubs firmly located on dry land.
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Pacific Halibut Seared with Northwoods Mushrooms
Pacific Halibut seared with Northwoods Mushrooms served with herb roasted potatoes and a wild mushroom consommé serves 4 Halibut: Amt Ingredient 2 lbs. skinned halibut fillets ¾ oz. dried Northwoods mushroom blend 2 tsps. sea salt ½ tsp. ground toasted coriander pinch fresh ground white pepper 1 oz. canola oil Procedure: In a spice grinder, chop dried mushrooms into a [...]
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Hot and Fragrant North Carolina Trout
Hot and Fragrant North Carolina Trout Amt Ingredients 2 large green chilies, seeded and coarsely chopped 5 shallots, peeled 5 garlic gloves, peeled 1/2 tbsp. fresh lime juice 1/2 tbsp. Thai fish sauce 1 tbsp. brown sugar 4 kefir lime leaves 2 trout to garnish fresh garlic and chive Procedure: Wrap the chilies, shallots, [...]
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Grilled Salmon Special
Grilled Salmon Amt Ingredient 6oz farm-raised salmon, grilled to medium Procedure: Grill salmon on both sides for about 3 minutes, making grill marks on both sides Breadcrumb Topping Amt Ingredient 1 cup Panko bread crumbs 1 oz. parsley, chopped 1 ea. lemon, zested 2 ozs. freshly grated pecorino cheese 1 oz. mayonnaise to get break [...]
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