Features:
- Load capacity: 110 lbs (50 kg) in chilling and freezing
- Will chill product from 160 °F to 39 °F or below in less than 90 minutes
- Will freeze product from 160 °F to 0°F or below in less than 240 minutes
- Easy-to-use, electronic control panel; fully programmable
- Time or (automatic) core temperature-controlled operation
- Self-adjusting probe-driven chilling
- Soft Chill, Hard Chill and Blast Freeze modes
- Pre-programmed ice cream hardening cycles
Electrolux Professional, Inc.
866-449-4200
www.electroluxusa.com/professional
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