Features: Designed with straight clean lines for a traditional look and feel Deep seats and relaxed fit add comfort to the experience of the outdoors Handcrafted of shorea hard wood using mortise and tenon joinery Oxford Garden 877-866-3331 www.oxfordgarden.com about
Features: 9”x 7” wipes are packaged two rolls to a case, with a total of 900 sheets per roll Rolls fit into all dispensers including bucket (as shown), wall mount, stainless-steel and other-style floor dispensers Safe to use on padded and rubber surfaces, metal plating, tanning beds and even electronic panels ERC Wiping Products, Inc. 800-225-9473 www.ercwipe.com
Read ‘Em and Weep Recent news postings at www.clubandresortbusiness.com have included these reports of fraud and embezzlement in club operations: Woman Accused of Embezzling from Illinois Club Pair Accused of Embezzling $40,000 from Club Director Charged With Embezzling from Philadelphia-Area Swim Club Arrest Made in Golf & Country Club Embezzlement Country Club Accountant Pleads Guilty in Embezzlement Scheme Ex-Employee at [...]
Cobia 1 six ounce fillet of Cobia Salt, pepper, espelette pepper, touch lemon zest, Olive oil Season the cobia with salt, fresh pepper, a pinch of espelette pepper (or cayenne pepper), a touch of lemon zest and enough olive oil just to coat. Grill the cobia until it is just cooked through. Let rest for a few minutes. Vegetables 1 [...]
Yield: 1 1/2 to 2 cups. 2 tablespoons olive oil 2 1/2 medium Vidalia® onions, 8-9 ounces each, coarsely chopped 1 tablespoon Dijon mustard 1 tablespoon plus 1 1/2 teaspoons white wine vinegar 1 tablespoon sugar 1/4 cup honey Pinch cinnamon 1-2 tablespoons [...]
yield: 12-20 servings Ingredients Weight Measure Jiffy® Corn Muffin Mix 1 box Corn kernels, whole 14 oz. Corn, creamed 14 oz. Sour cream 8 oz. Chihuahua cheese 8 oz. Butter, melted 4 oz. Jalapeño, diced 1 ea. TABASCO® brand Green Jalapeño Pepper Sauce 4 Tbsp. Vegetable oil spray as needed. Method 1 Preheat oven to 350°F. 2 Combine all ingredients [...]
Servings: 6 Ingredients: 6 lady apples or any petit apple 1 cup apple cider 1/2 cup light brown sugar 1/2 cup golden raisins 1/4 cup brandy 4 ounces Wisconsin Brie cheese, diced 1 cup chopped dates, divided Kosher salt and pepper to taste Vinaigrette 2 shallots, minced 1/2 cup sherry vinegar 1 teaspoon grainy mustard 1/2 cup olive oil 3 [...]
Features: FWE Portable Bars are NSF-approved Stainless-steel frames combine with base frame bumpers to absorb shock during transport Top and bottom precision-welded steel frames prevent sagging and twisting Operators can reduce costs from 25¢ per conventional 6-oz. serving to 6¢ per Post-Mix Bag-in-Box 6-oz. serving FWE 800-222-4393 www.FWE.com
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