Adam & Eve Martini

Submitted by The Wild Hibiscus Flower Company

by C&RB Staff (editor@clubandresortbusiness.com)
September 2007

2 oz         vodka
3 oz         apple purée
1 oz         Wild Hibiscus Flower syrup
garnish     Wild Hibiscus Flower, cherry & chopstick for garnish

• Shake together ingredients on ice
• Strain into glass
• Stuff Wild Hibiscus Flower with cherry, skewer from side with chopstick for garnish
• Lay chopstick over the glass

More recipes available at www.wildhibiscus.com.

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