Wild Hibiscus Flowers in Syrup

by C&RB Staff (editor@clubandresortbusiness.com)
September 2007
 

Features:
• Hand-picked, edible Australian wildflowers that can be used as a stylish drink garnish
• The crown-shaped flowers are preserved and jarred in a natural syrup of spring water cane sugar that takes on the fruity flavor of the flower
• Berry-flavored syrup also can be used to create sauces for savory and sweet foods
• Available in both retail (approx. 11 flowers) and foodservice sizes (50 flowers)

Contact:
Chris Muir
Hoo Roo Foods
800-499-8490
www.WildHibiscus.com