Steakhouse Broiler with FX Refrigerated Technology

by C&RB Staff (editor@clubandresortbusiness.com)
August 2008
 

• Incorporates infrared radiant heat and a refrigerated food prep drawer into one cooking station
• Features infrared, high-speed radiant heating
• Heat waves are directed downward by the radiants exposing all meat surfaces for perfect broiling
• Cool air currents pass upward and over the meat supporting the perfect combustion to maintain radiant temperature
• Removable insulated drawer compartment features precision temperature control and a patented cooling system for optimal storage and food safety, right up until cooktime.