Pirates Punch

by C&RB Staff (editor@clubandresortbusiness.com)
August 2008
 

96 oz lemonade
8 oz pineapple juice
24 oz pomegranate juice
3 cup mint, fresh picked

PROCEDURE:

Combine lemonade and pineapple juice in large container.  In separate container combine pomegranate juice and fresh mint and muddle together until mint is completely broken down.
Pour pomegranate juice with muddled mint through strainer into lemonade mixture.  Add ice as desired.

Yield = 1 gallon