Luau Beans

by C&RB Staff (editor@clubandresortbusiness.com)
August 2008
 

Portion Size:  6 oz.
Yield:  32 Servings

Ingredients                                                   Amount    
Carrots, diced, ¼”                              5 cups
Green pepper, diced, 1”                      1 qt.
Bush’s Best Vegetarian Baked Beans    1 #10 can (7 lb. 5 oz.)
Pineapple tidbits canned with juice        1 qt.
Cider vinegar                                     2/3 cup  
Ginger, ground                                   1 Tbs.   

Directions
1.   In steam-jacketed kettle, sauté carrots and peppers in oil until tender but not soft.
2.   Add beans, pineapple, cider vinegar and ginger to kettle with vegetables. Heat just until warm.
3.   Transfer beans to a 4” deep half-size hotel pan. Place on hot serving line.
4.   To serve, ladle two - 3 oz. portions of beans into serving bowl.