Ancho Pepper Honey Sauce

Submitted by Ron Cooke, Executive Chef; Austin Country Club; Austin, TX

by C&RB Staff (editor@clubandresortbusiness.com)
February 2007
 

Amt Ingredient
4 oz. ancho pepper, seeded
1 lb. yellow onion, chopped
1 gal. fresh orange juice
1 cup honey

Procedure: 
• Place all ingredients, except for honey, in a stockpot on low heat; simmer for about 30 minutes.
• Blend the mixture with a portable mixer, then pass it through a chinoise. Let cool.
• Before serving, add honey to create desired sauce consistency.

Yield:  1 gallon (use about 1 oz. per serving)