Vectaire Convection Oven

by C&RB Staff (editor@clubandresortbusiness.com)
July 2008
 

Features:
•Unique indirect or “muffled” heating system that’s more dependable and bakes more thoroughly every time
•Prevents flue gases from entering the cooling chamber
•Because the “muffled” cooking chamber is sealed off from outside air and flue gases, it becomes a powerful heat exchanger, maintaining even temperature
•Ensures a more flavorful, perfect product with even browning and the best possible moisture.
•Single- or double-stack designs and variable oven depths allow for unlimited customization
•Reduced energy output, shorter preheat times and the most maintenance-free oven doors

Contact: The Montague Company
800-345-1830
www.montaguecompany.com