by C&RB Staff (editor@clubandresortbusiness.com)
July 2008
Features:
•Enhanced blending performance allows foodservice professionals to blend and serve the perfect iced tea from concentrate every time
•State-of-the-art mixing chamber and a venturi system optimizes bag-in-box tea concentrate and fresh water fusion
•Adjustable knob affects mixing ratios and gives operators the freedom to fine-tune their own perfect blend of signature tea
•Three dispensers to choose from: TCC1, TCC2 and TCC3
Contact: Wilbur Curtis Company, Inc.
800-421-6150
www.wilburcurtis.com