Heavy-Duty Cookline

by C&RB Staff (editor@clubandresortbusiness.com)
July 2008
 

Features:
•Radiant CharBroiler, manual griddle, and electric hot plate available
•4-1/2” additional cooking area than the Champion (medium-duty) cookline
•Intelligent design and highly effective griddles use a cast of “H”-shaped burner for more consistent heating pattern, with up to 264,00BTU/Hr
•Straight stainless-steel tubular burner placed every six inches, to allow more consistent heating

Contact: APW Wyott
214-565-4576
www.apwwyott.com