Ale Beer Batter for Fish Fry
Submitted by Brad Yearwood, Executive Chef, Cobblestone Creek Country Club, Victor, NY
by C&RB Staff (editor@clubandresortbusiness.com)
September 2006
| Amt | Ingredient |
| 1 | egg |
| 1 cup | ale beer |
| 1 1/8 tsp. | baking powder |
| 1 cup | flour |
| 2 tsps. | salt |
| 3/4 tsp. | pepper |
| 1 tsp. | garlic powder |
| 1 tsp. | cayenne pepper |
| 1 tsp. | paprika |
- Procedure:
- Mix all ingredients together thoroughly; cover bowl with plastic wrap and let rest for two hours.
- Flour and season fish, dredge in batter, then fry in vegetable oil at 360 degrees until golden brown.
Be the first to comment on this article.
Post a commentCopyright © 2008 Harbor Communications 1991 Crocker Rd. Suite 200 Westlate, OH 44145. Tel: (440) 250-1583; Fax: (440) 250-1583
