Montague Vectaire Convection Oven

by C&RB Staff (editor@clubandresortbusiness.com)
July 2008
 

• Redefined convection cooking by featuring a unique indirect or “muffled” heating system that’s more dependable and bakes more thoroughly every time.
• “Muffled” design prevents flue gasses from entering the cooling chamber, creating an ideal, undisturbed baking environment
• Because the “muffled” cooking chamber is sealed off from outside air and flue gasses, it becomes a powerful heat exchanger maintaining even temperature.
• This closed chamber ensures a more flavorful, perfect product with even browning and the best possible moisture.
• Single or double stack designs and variable oven depths allow for unlimited customizations in any kitchen with reduced energy output, shorter preheat times and the most maintenance-free oven doors.