Curtis’s TCC Tea Dispensers

by C&RB Staff (editor@clubandresortbusiness.com)
July 2008
 

• Advanced designed and precise engineering
• Enhanced blending performance allows foodservice professionals to blend and serve the perfect iced tea from concentrate every time
• A state-of-the-art mixing chamber and a venturi system optimizes bag-in-box tea concentrate and fresh water fusion
• Adjustable knob affects mixing ratios and gives operators the freedom to fine-tune their own perfect blend of signature tea
• With a 9.5” cup clearance for convenience, it’s easy to accommodate even the tallest iced tea glass.
• Three dispensers to choose from: The TCC1, TCC2 and the TCC3, which lets operators feature up to three refreshing iced tea flavors on their menu. Each unit features an extra-long, braided hose for under-counter or remote bag-in-box applications. Alternate merchandising labels (i.e. Iced Coffee option) are also available for all of Curtis’ TCC dispensers.