Football Buffet Lunch

Missouri Autumn

by C&RB Staff (editor@clubandresortbusiness.com)
April 2008
 

Garden Salad Bar
Cherry Tomatoes
Olives
Croutons
Cucumbers

Fresh Fruit Display

Rolls and Butter

Ice Carving Cornucopia with Gourds and Baby Pumpkins

Carved, Smoked Pork Loin with Corn Relish

Roast Turkey Breast Stuffed with Sage Shallot Butter
Natural Jus, Corn bread, Dried Cranberry and Wild Rice Stuffing

Molasses Whisky Glazed Sweet Potatoes
Baby carrots and peas

Pumpkin Cheese Cake with Sour Cream topping
Apple Crisp with Vanilla Sauce