Football Buffet Brunch

A Taste of Tuscany

by C&RB Staff (editor@clubandresortbusiness.com)
April 2008
 

Green Salad
Caesar Salad
Balsamic and Caesar Dressing
Cherry Tomatoes
Croutons
Parmesan Cheese

Pepperoncini, Black and Green Olive Tray
Anti Pasta Display with Grilled Vegetables

Fruit Salad flavored with Amoretto, Honey, Lemon and Toasted Almonds

Scones and Sweet Breads

Pasta Stations
Tortellini with Smoked Chicken and Alfredo Sauce
Tri-colored Rotini with Italian Vegetables and Marinara Sauce

Basket Ice Carving with Floral Bouquet

Tuscan Egg and Sausage Casserole
Italian Bread French Toast with Trio of Berries
Fingerling Potatoes with Rosemary
Medley of Roasted Root Vegetables

Berries Zabaglione
Tiramisu
Peach Mascarpone Tarts
Lemon Tarts