Chef Daniel’s Specialties

Specialty Football Suite menu

by C&RB Staff (editor@clubandresortbusiness.com)
April 2008
 

Chef Daniel's Specialties

Pre Orders Only 3 days prior to the game

Creole Crab Dip

Snow Crab, Peppers, Cream Cheese and Creole Spices

Served with garlic breadsticks, Croustades and Lavosh

Serves 6 to 10

$40

Blackened Rib Eye Bites with Jack Daniels BBQ Sauce

Harris ranch certified natural Black Angus beef seasoned with blackening spice and cooked medium

Two dozen pieces

$45

Anti Pasta Platter

Julienne Genoa Salami, Cured Ham, Capicolla, and Swiss Cheese tossed with Bell Peppers, and

Red Onions with a Basil Balsamic Dressing, accompanied with Grilled Vegetables, Marinated Asparagus, Croustades and Lavosh

Serves 6 to 10

$40

Macho Nachos

Fried Corn Tortilla Chips smothered with Black Bean, Roasted Corn and Beef Tenderloin Chile, Melted Jack, Cheddar Cheese, chopped Tomatoes, Black Olives, Jalapeno Peppers and Cilantro

Serves 6 to 10

$24

Roasted Sliced Tenderloin and Brushcetta Platter

Sliced roasted Harris ranch certified natural Black Angus beef, Roma Tomatoes, Fresh Mozzarella Cheese, and Kalamata Olive Tampanade served with Croustades

Serves 6 to 10

$75

Cajun Shrimp Boil

Peel and Eat Gulf Coast Shrimp seasoned with Blackening Spice, Lemon and Smoked Tabasco Sauce, Served in a Bucket with Tangy Cocktail Sauce and Lemon Wedges

2 ½ lbs Serves 6 to 10

$45

Trio of Dessert Bites

Kentucky Bourbon Pecan Pie Bites, Tuxedo New York Style Cheese Cake Bites Toped with a French Chocolate Ganache and Key Lime pie Bites infused with Gin

One Dozen of Each

$45