by C&RB Staff (editor@clubandresortbusiness.com)
March 2008
Features:
• Compact, freestanding table-top design, plug-in anywhere
• Available in 10”, 15” (shown) and 20” models, each enhanced with a stainless-steel chassis and front panel; adjustable up to 570ºF
• Durable cast-iron plates treated with verified food enamel, to guarantee hygienic cooking conditions and resistance to acids, salts and oxidation processes
Contact: Electrolux Professional
954-327-6776
www.electroluxusa.com/professional