Glenmore Countery Club Dinner Menu

by C&RB Staff (editor@clubandresortbusiness.com)
January 2008
 

Dinner Menu

 

Plated Dinner

All Plated Dinners Include a Specialty Salad with Choice of Dressing,

Choice of Vegetable and Side Dish, Rolls and Butter, and

Iced Tea and Coffee

 

Specialty Salads

(Select one)

Caesar Salad

Romaine Lettuce, Parmesan Cheese, and Croutons with Caesar Dressing

 

Spinach Salad

Fresh Spinach, Grilled Mushrooms, Red Onion Rings, and Fontina Cheese

with Hot Bacon Dressing

 

Glenmore House Salad

Mixed Greens, Dried Cranberries, Spiced Pecans, and Red Onion Rings

With Choice of Dressing

 

Salad Dressing Choices:

Pepper Cream

House Vinaigrette

Thousand Island

Italian

Ranch

Poppy Seed

Honey Dijon

Charred Tomato (Creamy or Vinaigrette)

Raspberry Vinaigrette

Bleu Cheese

 

Vegetable Selections

(Not included with the Vegetarian Entrees)

Creamed Spinach

Stewed Collard Greens

Sauteed Medley of Vegetables

Marinated Green Beans

Sliced Glazed Carrots

Steamed Broccoli

Asparagus

Napa Cabbage Slaw

Spaghetti Squash

Maple Roasted Acorn Squash (Seasonal)

Sauteed Mini Vegetables (Add 2.25 per person)

 

Side Dish Selections

(Not included with the Vegetarian Entrees)

Baked Potato with Sour Cream

Wild Mushroom Twice Baked Potato

Parsley Boiled Creamed Potato

Potatoes Lyonnaise

Roasted Rosemary Potatoes

Risotto Potatoes

Rice Pilaf

Blended Wild & Long Grain

BBQ White Beans

Corn Pudding

Three Cheese & Macaroni Tart

Risotto Du Jour

Poultry Entrees

Turkey Breast $24

Stuffed with Sausage, Fennel and Raisins with Cranberry Shallot Sauce

Mushroom-Crusted Chicken Breast $27

Chicken Parmesan $28

Pecan-Crusted Chicken Breast $29

Half Garlic-Roasted Duck $32

Herb-Rubbed Poussin $34

 

Seafood Entrees

Grilled Salmon $36

Hazelnut-Crusted Sea Bass ~ Market Price

Mustard-Crusted Salmon $37

Moroccan-Glazed and Baked Halibut $38

Five Peppercorn-Seared Ahi Tuna $40

 

Pork Entrees

Herb-Crusted Pork Loin $39

Served with Dijon Tarragon Sauce

Stella Bleu Cheese-Topped Pork Medallions $41

Cinnamon-Grilled Pork Chops $42

Served with Granny Smith Apple Chutney

Orange-Grilled Pork Tenderloin $42

Beef Entrees

Herb-Grilled Flank Steak $36

Served with Rosemary Mustard

Grilled New York Strip $39

Char-Crusted with Cream Corn Sauce

Roast Prime Rib Au Jus $39

8 oz. Grilled Filet $39

Braised Boneless Beef Short Ribs $40

Veal Entrees

Veal Shenandoah $37

Sauteed Scaloppini of Veal in Calvados Cream

Pepsi-Cola-Grilled Veal Chop $42

Lamb Entrees

Choice of Mint Julep Sauce or Demi-glace

Char-Crusted and Grilled Lamb T-Bone $37

BBQ and Pecan-Crusted Lamb Loin $39

Vegetarian Entrees

Roasted Corn Risotto $23

Served with Sauteed Spinach and Tomato Jus

Eggplant Parmesan $25

Served with Onion and Moroccan-Cured Olive Tart and Romano Cheese

Wild Mushroom Linguini $28

Served with Garlic Cloves, Sweet Vermouth, Tossed Mesclun Greens and Linguini

Pasta and Sauce $23

Penne or Fettuccini

Marinara, Alfredo, or Garlic and Butter

Combination Plates

(Choices listed below)

Beef and Seafood Plate $42

Chicken and Beef Plate $41

Chicken and Seafood Plate $41

5 oz. Grilled Filet

4 oz. Sliced Roast Beef Tenderloin

4 oz. Baked Fillet of Salmon

4 oz. Grilled Swordfish

4 Chili Seared Shrimp

6 oz. Herb-Crusted or Garlic-Grilled Chicken Breast

 

Dinner Buffet

Buffet includes Iced Tea and Coffee

$35.95

Salads

Choice of 3 Salads

Mixed Greens Salad

Caesar Salad Bowl

Waldorf Salad

Potato Salad

Pasta Salad

Ambrosia Salad

Panzanella Salad

Fresh Fruit Platter

Three Bean Salad

Napa Cabbage Slaw

Cucumber Tomato Salad

Watermelon, Red Onion and Watercress

Roasted Vegetable Salad in Black Basil Vinaigrette

Roasted Beet with Tenderloin, Horseradish & Bleu Cheese

Entrees

Choice of 2 Entrees

Peach BBQ Chicken

Mushroom-Crusted Chicken

Herb-Crusted Chicken

Garlic-Grilled Chicken

Chicken Pesto Alfredo with Fettuccini

Baked Salmon Dill Mustard

Broiled Whitefish with Chive Beurre Blanc

Olive Oil Poached Halibut

Salmon Cakes with Chardonnay Tarragon Mustard

Sliced Pork Loin

Veal & Wild Mushroom Meatloaf

Beef Stroganoff

Lasagna

Chef Carved

$100.00 attendant fee

Additional prices per person

Breast of Turkey 3.25

Baked Ham 3.25

Herb-Encrusted Pork Loin 4.25

Sirloin Anglaise 5.50

Roast Tenderloin of Beef 7.00

Buffet Vegetables & Side Dishes

Choice of 2 Vegetables

Choice of 2 Side Dishes

Vegetable Selections

Creamed Spinach

Stewed Collard Greens

SautŽed Medley of Vegetables

Marinated Green Beans

Sliced Glazed Carrots

Steamed Broccoli

Asparagus

Napa Cabbage Slaw

Green Bean Casserole

Spaghetti Squash

Maple Roasted Acorn Squash (Seasonal)

SautŽed Mini Vegetables (Add 3.25 per person)

Side Dish Selections

Baked Potato with Sour Cream

Wild Mushroom Twice-Baked Potato

Parsley-Boiled Creamed Potato

Roasted Rosemary Potatoes

Risotto Potatoes

Lyonnaise

Pecan-Scented Rice

Rice Pilaf

Blended Wild & Long Grain

Corn Pudding

Three Cheese & Macaroni Tart

Risotto Du Jour

 

Menu Courtesy of Glenmore Country Club

www.glenmoreweddings.com