by C&RB Staff (editor@clubandresortbusiness.com)
January 2008
4 Hours Open Call Bar
Hors D'oeuvres Selections
Gourmet Displays
Fresh Fruit and Cheese Display with Gourmet Crackers
Grilled Marinated Vegetables Marinated in Balsamic Vinaigrette
Hot Hors D'oeuvres Butlered upon arrival (select three)
Fried Artichoke Hearts Stuffed with Bleu Cheese
Spanikopita: Spinach and Feta in Phylo
Crab or Sausage Stuffed Mushrooms
Miniature Chicken Cordon Bleu - Blackened Prime Rib Bites
Southwest Chicken Rolls w/Sour Cream & Guacamole
Spring Rolls w/Oriental Mustard Sauce
Coconut Shrimp with Sweet ‘n' Sour Sauce
Jumbo Lump Crab Puffs with Cajun Remoulade
Dinner
Heathrow Gourmet Salad or Traditional Caesar
Entrée Selections
Chicken Breast Oscar w/Asparagus, Crab & Béarnaise
Chicken Breast Picatta
w/Fresh Spinach, Artichokes &Creamy Lemon Caper Sauce
Fresh Florida Grouper Frangelica
Dijon Crusted Pork Loin w/Cognac Demi Glaze & Shallots
Grilled Salmon Champagne Dill Sauce
Roast Prime Rib of Beef Au Jus
Duet of Filet Mignon and Stuffed Jumbo Shrimp (Add $4.00pp++)
All Entrees served with
Chef's Accompaniment Selection, Fresh Vegetable,
Club Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Exclusive Heathrow Chair Covers w/Choice of Bow
$83.95 per person plus 20% service charge and applicable sales tax
Garden of Roses Reception
4 Hours Open Call Bar
Cocktail Hour Hors D'oeuvres
Butlered Hors D'oeuvres (select two from Hot Hors d'oeuvres)
Hot & Cold Displays (select two)
Imported & Domestic Cheeses with Fresh Fruit Garnish
Raw Vegetable Crudités with Buttermilk Ranch & Bloody Mary Dips
Hot Artichoke & Spinach Dip with Pita Points
Stuffed Baked Brie EnCroute with French Bread Rounds
Apples & Walnuts or Broccoli, Carrots, Shallots & Almonds
Gourmet Food Stations
Pasta Station
Chef's Selection of Pastas with Sauces & Gourmet Toppings
Tossed Traditional Caesar Salad
Garlic Bread Sticks
Carving Station (select two)
Virginia Baked Ham - Oven Roasted Turkey Breast
Whiskey Glazed Pork Loin - Corned Top Round of Beef
Roast Prime Rib of Beef - Marinated Snapper - Baked Stuffed Salmon EnCroute
Roast Tenderloin of Beef (Add $4.00pp++)
Served with Silver Dollar Rolls & Appropriated Condiments
Hot Hors D'oeuvres (select three)
Vegetable Egg Rolls with Sweet ‘n' Sour Sauce
Spanikopita - Sesame Chicken Skewers w/Apricot Glaze
Conch Fritters w/Cajun Remoulade - Miniature Assorted Quiche
Mesquite Chicken Quesadillas w/Ranch Salsa
Miniature Chicken Cordon Bleu - Shrimp Egg Rolls w/Oriental Sauce
Beef Brochettes with Peppers & Onions -Jamaican Jerk Chicken Wings
Shrimp Tempura with Zesty Sauce - Bacon wrapped Scallops
Crab Stuffed Mushrooms w/Hollandaise
Dessert
Chocolate Dipped Strawberries served with your Wedding Cake
Gourmet Coffee Station with Freshly Brewed Coffee, Whipped Cream, Chocolate Shavings, Cinnamon Sticks & Turbinado Sugar
Exclusive Heathrow Chair Covers w/Choice of Bow
$87.95 per person plus 20% service charge and applicable sales tax
Lilly of the Valley Reception
3 Hours Open Call Bar
Hors D'oeuvres Selections
Fresh Fruit and Cheese Display with Gourmet Crackers
Butlered upon arrival (select two)
Spanikopita: Spinach and Feta in Phylo
Spinach & Cheese or Sausage Stuffed Mushrooms
Miniature Assorted Quiches
Spring Rolls with Oriental Mustard Sauce
Mesquite Chicken Quesadillas with Ranch Salsa
Dinner
Heathrow Club Salad
Hearts of Romaine, Julienne Vegetables, Toasted Sesame & Freshly Grated Romano Cheese tossed in an Italian Vinaigrette Dressing
Entrée Selections
Chicken Breast Marsala
Chicken Cordon Bleu with Sauce Supreme
Lemon Pepper Pork Loin with Roasted Shallot Demi
Grilled Marinated Salmon with Mango Cilantro Salsa
Sliced Marinated Sirloin of Beef
Duet of Filet Mignon & Chicken (Add $3.00pp++)
All Entrees served with
Chef's Accompaniment Selection, Club Rolls & Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Dessert
Chocolate Dipped Strawberries served with your Wedding Cake
Exclusive Heathrow Chair Covers w/Choice of Bow
$72.95 per person plus 20% service charge and applicable sales tax
Champagne Dreams Reception
4 Hours Open Call Bar& Champagne Toast
Gourmet Displays & Dips (select two)
Imported & Domestic Cheeses with Gourmet Crackers
Fresh Sliced Fruit Display
Raw Vegetable Crudités with Buttermilk Ranch and Bloody Mary Dips
Hot Artichoke and Crab Dip with Pita Points
Served Salad (select one)
Field Greens, Julienne Vegetables & Zinfandel Vinaigrette
Tossed Caesar Salad with Garlicky Croutons
Beefsteak Tomatoes, Buffalo Mozzarella, Fresh Basil & Balsamic Vinaigrette
Dinner Buffet
Chicken Entrees (select one)
Grilled Marinated Chicken Breast w/Tomato Basil Sauce
Lemon Chicken Florentine - Black'n'Bleu Chicken Breast
Southwest Chicken w/Black Bean Corn Relish & Fresh Cilantro
Chicken Vitek w/Artichoke Hearts, Roma Tomato & White Wine Demi
Seafood Entrees (select one)
Honey Dijon Pecan Encrusted Salmon
Grilled Salmon w/Tequila Lime Butter
Seafood Scampi
Grouper Macadamia w/Grand Marnier Sauce
Carved Meat (select one)
Dijon Crusted Pork Loin - Virginia Baked Ham
Oven Roasted Turkey Breast - Leg of Lamb - Roast Top Round of Beef
Roast Prime Rib of Beef Au Jus (Add $2.00pp++)
Roast Tenderloin of Beef (Add $4.00pp++)
Chef's Accompaniment Selection, Club Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Exclusive Heathrow Chair Covers w/Choice of Bow
$79.95 per person plus 20% service charge and applicable sales tax
Wedding Packages Courtesy of Heathrow Country Club
www.heathrowcc.com